Nova Scotia — Overview
Nova Scotia seems to precariously hang off the mainland by a narrow isthmus. It is therefore understandably celebrated for its watery wonders. The residents of Nova Scotia are justly proud of their miles upon miles of beautiful, sandy coast and many lakes and rivers. Sampling some of the delicious sea produce is a must, from the ubiquitous lobster (Nova Scotia is among the world's largest lobster exporters) to fresh scallops from Digby.
Watery delights
If you prefer to look at marine life rather than eat it, what can be more relaxing than watching whales gracefully cruising off the coast? If you want to actually get in the water, Nova Scotia is also hugely popular when it comes to canoeing and kayaking.
Highland heritage
The Scots were, arguably, the first European settlers in this province, hence the proud Latin name, Nova Scotia, translating as ‘New Scotland'. Nova Scotia is also awash with French and English settlers but it is perhaps the Scottish influence that really sticks in your mind as you wander over conifer-covered highlands and stumble across a kilt-clad man playing the bagpipes.
In what is a mostly rural province, visitors are always spoiled, whether by the gorgeous scenery or the friendly welcome.
Geography
Nova Scotia comprises the peninsula of Nova Scotia, connected to the mainland by a narrow isthmus, and Cape Breton Island in the northern part of the province, linked by the world's deepest causeway, which is 1.6km (1 mile) long. The Atlantic batters the eastern shore. The Bay of Fundy separates the southern part of the peninsula from the mainland, with the Northumberland Strait to the north. The northeast is rural and rocky, while the south and southwest are lush and fertile. The Fundy region's red soil was originally part of the present North African continent. Much of the province is covered by rivers. The land rises to 532m (1,745ft) on the northeast islands.
