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Petermann's KunststubenCity/Region: Zurich
Widely considered to be one of the finest restaurants in Switzerland, even perhaps the whole of Europe, maestro chef and owner Horst Petermann's award-winning reputation attracts the wealthy gourmets of Zurich and boasts a celebrity list that includes the Swiss president, singer Tina Turner (who lives nearby) and the emperor of Japan. The restaurant is in the lakeside town of Kusnacht, about 15 minutes from the city, housed in an elegantly decorated building that was once an art gallery. The menu changes regularly, and can include
outstanding specialty lobster dishes or a number of other inventive dishes such as Tuscan dove, scampi lasagne in lemongrass sauce or stuffed squid with a fennel confit. All entrées, desserts and cheeses are of exceptional quality, as is the wine cellar. Open for lunch and dinner Tuesday to Saturday. Advance booking essential.
Address: Seestrasse 160, Küsnacht
Website: www.kunststuben.com
KronenhalleCity/Region: Zurich
One of Zurich's most famous restaurants, Kronenhalle is the place to see and be seen, and over the years has attracted celebrity greats such as James Joyce, Pablo Picasso, Richard Strauss and Yves Saint-Laurent. The interior is decorated with original works of famous 20th-century artists including Picasso, Matisse and Miró. The fare is traditional Swiss and includes huge portions of rösti, a delicious herring in double cream, veal steak and duck liver. Reservations are essential.
Address: Rämistrasse 4 (Right Bank)
Website: www.kronenhalle.com
Zunfthaus Zur ZimmerleutenCity/Region: Zurich
Originally the carpenter's guildhall, Zunfthaus Zur Zimmerleuten is one of the architectural showpieces of Zurich. Up a flight of Baroque stairs, the elegant dining room serves up dishes that combine Zurich specialties with chef innovations, including the Lake Zurich fish soup with garlic rouille or the triple fillet accompanied with rösti and cream sauce. Reservations recommended. Open daily.
Address: Limmatquai 40 (Right Bank)
ZeughauskellerCity/Region: Zurich
The huge dining hall built in 1487, with thick stone pillars, wooden beams and a decorative ceiling, was originally the city's armory, and the medieval character of the restaurant is highlighted by the décor, with weapons and paintings from the Middle Ages, and waitresses in old-fashioned costume. Known for its tasty traditional Swiss meals, the portions are hearty and served with local beer. Classic specialty dishes include the Zurich-style sliced veal and mushrooms and rösti potatoes. Zeughauskeller also offers a wide variety of different types of sausage. Open daily from 11.30am. Reservations recommended.
Address: Bahnhofstrasse 28a, Paradeplatz (Left Bank)
Website: www.zeughauskeller.ch
Blaue EnteCity/Region: Zurich
Situated on the site of a 300-year old mill, this slick modern restaurant draws trendsetters from the advertising and arts scene who are attracted by the modern approach to fresh ingredients and light cuisine. Duck ('blaue ente' means 'blue duck') is the house specialty and comes in various forms. Other dishes include fish and crustaceans, loin of lamb, vegetarian curry and pastas. Reservations recommended.
Address: Seefeldstrasse 223
Website: www.blaue-ente.ch
Bierhalle KropfCity/Region: Zurich
Bierhalle Kropf attracts locals and visitors alike with its generous portions, delicious well-prepared food and authentic atmosphere. Located in one of the oldest burgher houses in the city, the main beer hall has stained glass windows, wooden panelling and large shared tables, with smaller side rooms for a more private experience. Besides a large selection of sausages, specialties include potato croquettes filled with farmer's cheese, Zurich-style pot-au-feu, and excellent desserts with apple variations. Reservations recommended. Closed Sunday.
Address: In Gassen 16, Paradeplatz (Left Bank)
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