Lively
Louisiana is slowly picking up the pieces after the devastation caused by
Hurricane Katrina on 30 August 2005 and is showing a determination to shake off the sackcloth and ashes and carry on as before. Visitors from around the world are once again flocking to
New Orleans, not only to view the disaster areas and hear the stories, but to experience the city's traditional toe-tapping Dixieland jazz music, to dine on Cajun cuisine and enjoy the laid-back lifestyle where a carnival atmosphere prevails day and night.
Louisiana is hedonistic and historic, musical and memorable; the American
state that feels European has a distinctive scenic beauty and a cultural uniqueness that makes it more than attractive as a holiday destination. It is the cultural variety in particular that gives Louisiana its special appeal, and this is the result of the legacy of the original Native Americans; the French, Spanish and Creole inhabitants of the major city of New Orleans; the Cajuns of South Louisiana; the African slaves and free blacks; the European plantation owners; and settlers of virtually every nationality that have made the State their home.
Louisiana's past is just as colorful and varied as its people. It has been governed under 10 different flags since 1541 when
Hernando de Soto claimed the region for
Spain. At the outbreak of the Civil War Louisiana even became an independent republic for six weeks, before joining the Confederacy. Louisiana was actually sold to the
United States by Napoleon in 1803, the purchase being negotiated by
President Thomas Jefferson. The reason for all this chopping and changing was because of the region's importance for trade and security in the American mid-west; the mighty
Mississippi River flows through Louisiana and access to the mouth is controlled by the city of New Orleans.
Further along the
Mississippi visitors marvel at the stately plantation houses of Louisiana's rich landowners of old, and enjoy tasting the sights and sounds of the Mississippi valley, which is one of the most scenic areas in the United States. Just like the renowned Creole dish known as 'gumbo', the State of Louisiana contains a bit of everything.
