Arizona Travel Guide

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Cuisine

Most restaurants serve American or American/Continental food but Southwestern cuisine is the most popular, a fusion of Mexican with steak, ribs and cowboy fare, big on the use of Mexican spices.

Regional specialties:
• Chilli and frijoles (refried beans).
• Steak.
• Ribs.

Nightlife

Phoenix and Tucson have various nightclubs, and there is evening entertainment at many resorts in the area. Scottsdale’s nightlife is more concentrated, while the university crowd go out in Tempe, where there are good jazz clubs on Mill Avenue.