Montenegro — Food and Dining
Cuisine
Cuisine varies greatly from one region to another.
Things to know: Table service is usual in hotel restaurants. Bars and cafes have counter and table service. Most places serving alcohol close by 2200.
National specialties:
• Lamb or kid’s meat.
• Cheese and sour cream.
• Clear fish soup.
• Cevapi (kebab).
• Prsuta (smoked ham).
National drinks:
• Nikšicko beer.
• Rakija (grape brandy).
• Wine.
Nightlife
Cinemas stay open until 2300, restaurants until midnight and nightclubs until 0400/0500. There are nightclubs and discos in the major towns and cities.
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