Turks and Caicos Islands Travel Guide

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Cuisine

As well as traditional foods, continental dishes are also available. Many visitors dine in their hotels, but there are alternatives, especially on Providenciales. Although some establishments have buffet-style serveries, table service is common. Alcohol is freely available: a wide selection of imported beer, wines and spirits can be found in most bars.

National specialties:
• Hominy (peas and grits served with fish or pig’s tail).
• Conch salad.
• Fresh lobster and fish.

National drinks:
• Turk’s Head beer.
• Rum-based punch and cocktails.

Tipping: In restaurants, tip 15%.

Nightlife

There are bars and casinos on Providenciales, and hotels arrange beach parties and other entertainments. Events are broadcast in advance on local radio.