Trinidad and Tobago Travel Guide

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Cuisine

Bars and restaurants open until late, with a very wide choice of local and Western food and drink. Chinese, Indian and West Indian cooking is available on both islands. Tobago also offers some notable seafood specialties and all types of fried fish.

National specialties:
• Creole soups, the best being sans coche, calaloo and peppery pigeon pea soup.
• Tatoo (armadillo).
• Manicou (opossum).
• Pork souse (pork boiled and served cold in a salty sauce with lime, cucumber, pepper, and onion slices).
• Tum-tum (mashed green plantains).

National drinks:
• Excellent rums and angostura bitters are used to make rum punch.
• The local beers are Carib and Stag.

Legal drinking age: 18.

Tipping: A 10 to 15% tip is usual in hotels and restaurants.

Nightlife

Trinidad has a wide and varied nightlife including hotel entertainment and nightclubs with calypso, limbo dancers and steel bands. During the carnival season (from New Year to Carnival, held two days before Ash Wednesday), both islands are alive with live music in the calypso tents and pan (steel band) yards. In Tobago, the main Calypsonians from Trinidad travel over to perform at Shaw Park, Scarborough and Roxborough. There is something happening most nights of the week at this time - details are available locally and from the Tobago News.