Djibouti — Food and Dining
Cuisine
Restaurants serve Arab, Chinese, French and Vietnamese local specialties.
National specialties:
• Lentils, fried meat and unleavened bread are all popular.
• Fish from the Red Sea.
National drinks:
• Drinking is not a social activity and alcohol is not widely available.
Tipping: A 10% service charge is usually added to bills. Tipping is rare and never requested. Not usual for taxi drivers. A tariff is normally set but visitors will be charged at a higher rate.
