France — Restaurants
L'Ardoise
This tiny bistro is simply decorated with a plain white facade and a rustic interior, and is always buzzing with locals. A blackboard menu offers classic French dishes such as calf's liver cooked in sherry vinegar, or scallops cooked in basil oil. There is also a selection of venison on offer, and the puddings are equally enticing. The bill is outrageously inexpensive for the quality of the food. Open Tuesday to Saturday for lunch and dinner, dinner only on Sunday. Reservations essential.
- Food Type
- French
- Price
- 3
- Address
- 28 Rue du Mont Thabor (Beaubourg/Les Halles)
- City
- Paris
- Website
- www.lardoise-paris.com
La Tour d'Argent
La Tour d'Argent (The Silver Tower) not only serves up mouth-watering dishes, but also has wonderful views over the Seine and Notre-Dame. A restaurant has stood on this site since 1582 and dining here is still an unsurpassed event. A good section of the menu is devoted to duck, and diners who order the house specialty - caneton (pressed duckling) - are issued with a certificate; the practice started in 1890 and they are now at well over a million. Book well in advance, a jacket and tie is required in the evening. Closed Monday, and lunch on Tuesdays.
- Food Type
- French
- Price
- 5
- Address
- 15-17 Quai de la Tournelle (Latin Quarter)
- City
- Paris
- Website
- www.tourdargent.com
Guy Savoy
Guy Savoy's creations are audacious and inventive; the steam-baked Bresse chicken with lemongras and the roasted rib of veal are testament to this. Half-portions allow patrons to sample various dishes on the menu, and the wine list reveals a treasure trove of exceptional vintages. Although the décor is formal, the atmosphere is relaxed and ambient. Book well in advance. Open Tuesday to Friday for lunch and dinner, and for dinner on Saturday; closed Sundays.
- Food Type
- French
- Price
- 5
- Address
- 18 Rue de Troyon (Charles-de-Gaulle-Etoile)
- City
- Paris
- Website
- www.guysavoy.com
Buddha Bar
The exotic Buddha Bar remains trendy with Parisians and foreigners in the know. A massive gilt Buddha dominates the spacious interior of the restaurant, which offers a variety of Japanese-Californian cuisine; tuna tataki sashimi and pork ribs with hoisin sauce are just two of the menu's many delights. Open for lunch and dinner Monday to Friday, and dinner only on weekends. Book well in advance.
- Food Type
- Fusion
- Price
- 3
- Address
- 8 Rue Boissy d'Anglais (Champs-Élysées)
- City
- Paris
- Website
- www.buddha-bar.com
Goumard
Founded in 1872, the restaurant Goumard has all the charm of a century-old establishment with original oak woodwork, an engraved 1930s glass facade and designer chandeliers. One of the finest seafood restaurants in Paris, the food at Goumard is influenced by Mediterranean and Asian cuisines, served with subtle and delicate sauces - the emphasis is on enhancing the natural flavors of the catch. Open for lunch and dinner Monday to Saturday, reservations required.
- Food Type
- Seafood
- Price
- 3
- Address
- 9 Rue Duphot (Madeleine)
- City
- Paris
- Website
- www.goumard.com
Le Grand Véfour
Housed within the arcades of the Palais-Royal, Le Grand Véfour has been entertaining diners since the reign of Louis XV and has welcomed everyone from Napoleon to Danton. The menu is influenced by the cuisine Savoie - a blend of sophisticated and rustic dishes. Favorites include the sole meunière and the wild duck in laurel leaves. Desserts include the signature artichoke crème brûlée. Booking is essential, closed Friday night and weekends.
- Food Type
- French
- Price
- 5
- Address
- 17 Rue de Beaujolais (Louvre/Tuileries)
- City
- Paris
- Website
- www.grand-vefour.com
Au Pied de Cochon
Opened in 1947, this Paris restaurant is a traditional all-day Brasserie serving authentic French fare like stuffed pig's trotters, veal kidney flambéed in Cognac, and Provençal-style pan stuffed mussels. The long benches and brass fittings echo the authenticity of the food for a truly Parisian experience. Open 24 hours a day, the restaurant is popular with tourists just come from browsing the Louvre.
- Food Type
- French
- Price
- 3
- Address
- 6 rue Coquillière
- City
- Paris
- Zip Code
- 75001
- Website
- http://www.pieddecochon.com
L'Alcazar
L'Alcazar attracts fashionable Parisians looking to dine on seafood or Modern British fare. The huge ground floor restaurant is of course designed more for style than comfort and patrons can see the chefs in action in the open-plan kitchens; the octopus salad and steak tartare are excellent. L'Az bar has regular theme nights with celebrity artists and jazz musicians. Open for lunch and dinner daily, and brunch on Sundays. Reservations recommended.
- Food Type
- Modern Eclectic
- Price
- 3
- Address
- 62 Rue Mazarine (Odéon)
- City
- Paris
- Website
- www.alcazar.fr
Le Jules Verne
The prestigious Jules Verne Restaurant is located on the second floor of the Eiffel Tower and has an atmosphere that is reminiscent of an airship moored high above Paris. The poached lobster and stuffed chicken are just two of the great dishes on the menu, and the wild strawberry and coconut cake dessert is fantastic. Open for lunch and dinner daily, reservations recommended.
- Food Type
- French
- Price
- 4
- Address
- Eiffel Tower, second floor (the restaurant has its own private elevator access at the south pillar)
- City
- Paris
- Website
- www.lejulesverne-paris.com
Le Bouillon Racine
Le Bouillon Racine features a sophisticated Belgian menu and an enormous selection of Belgian beer. The food here is hearty and filling, even without the help of several thirst-quenching ales. The menu changes monthly and includes popular dishes like the casserole of mussels, shrimp and baby clams, suckling pig roasted with bitter Orval beer, and rack of lamb roasted in a pale biere blonde. The décor is festive and the service efficient. Reservations essential, open daily for lunch and dinner.
- Food Type
- International
- Price
- 2
- Address
- 3 Rue Racine (St-Germain-des-Prés)
- City
- Paris
- Website
- www.bouillon-racine.com
Chez Emile
This small, intimate restaurant is highly regarded for its good service and fantastic food, specializing in local French cuisine. Their menu changes daily according to what is fresh and available. Chez Emile is not a budget restaurant, but is great for treating yourself to something nice. Bookings are recommended. Closed Sundays and Mondays.
- Food Type
- French
- Price
- 5
- Address
- 13 pl St Georges, Wilson
- City
- Toulouse
- Website
- www.restaurant-emile.com
Kong Restaurant and Bar
Set in an Art Deco building on the banks of the Seine, Kong has beautiful views of the city and is full of surprises - from its Sex and the Citystint to the dining area's interesting Japanese Manga décor. The exotic menu offers cuisine such as the Kong Plate (a mixed fish platter), Chilean bass and Japanese beef carpaccio. Open daily for lunch and dinner, with brunch on Sundays. Reservations essential.
- Food Type
- International
- Price
- 3
- Address
- 1 Rue du Pont Neuf
- City
- Paris
- Website
- www.kong.fr/
Michel SARRAN
Michel SARRAN is Toulouse's only restaurant to be awarded 2 Michelin stars. Located in the heart of the downtown area in a converted townhouse, the restaurant is warm and welcoming and serves the best regional, seasonal cuisine. Though Michel SARRAN is not a budget restaurant, you can save money by trying their excellent lunch menu.
- Food Type
- French
- Price
- 5
- Address
- 21 boulevard Armand Duportal
- City
- Toulouse
- Website
- www.michel-sarran.com
Le Mably
Set in the heart of historic Bordeaux and surrounded by antique shops and cobbled streets, Le Mably is the perfect spot for anyone and everyone. It has been described as kitsch but cute, but whichever way you look at it, the small and bustling eatery featuring a few tables spilling out into the nearby square creating al fresco dining, keeps patrons coming back for more. Try the duck necks stuffed with pistachio nuts or the boeuf bourguignon with your favorite bottle of red from a nearby winery. Open Tuesday to Saturday for lunch and dinner. Bookings recommended.
- Food Type
- French
- Price
- 2
- Style
- Romance
- Address
- 12 Rue Mably
- City
- Bordeaux
Philippe Chez Dubern
Established in 1886 by the Dubern brothers, Philippe Chez Dubern specializes in fish and seafood, featuring innovative and inspired dishes that just about every foodie will enjoy. With several airy dining rooms, the décor echoes the style of cuisine and the descriptions 'light and tasteful' come to mind when describing this popular eatery. Sample the delicious Tepinyaki fillet of beef and prawns with sautéed vegetables, or enjoy a glass of the region's finest red wine while you enjoy dining at Philippe Chez Dubern.
- Food Type
- Seafood
- Price
- 3
- Style
- Trendy
- Address
- 42-44 allées de Tourny
- City
- Bordeaux
- Website
- www.philippe-chez-dubern.com
La Tupina
Opened in 1968, this cosy and quaint French eatery specializing in local south western fare is a popular restaurant with both locals and tourists who come to sample the gastronomical experience it offers. Start with duck carpaccio with shallots before sinking into the delicious braised shoulder of lamb cooked in its juices with garlic, while those with a sweet tooth will love the rhubarb and apple 'tarte fine'. Open daily for lunch and dinner. Reservations recommended.
- Food Type
- International
- Price
- 2
- Style
- Romance
- Address
- 6 rue de la Porte de la Monnaie
- City
- Bordeaux
- Website
- www.latupina.com
La Vieux Bordeaux
Nestled in the heart of the old town, La Vieux Bordeaux serves traditional local dishes in a quaint and cosy atmosphere. Featuring two dining rooms, a patio and a shady garden, guests can sit back and enjoy dining on dishes such as grilled sea bass, sweet pepper butter with ham or duck tenderloin with pepper and foie gras. Open Tuesday to Saturday for lunch and dinner. Closed last two weeks in February and three weeks in August each year. Reservations recommended.
- Food Type
- French
- Price
- 2
- Style
- Romance
- Address
- 27 rue Buhan
- City
- Bordeaux
- Website
- http://le-vieux-bordeaux.com
Le Chapon Fin
Dining out in Bordeaux doesn't get much better than Le Chapon Fin. Established in 1825, it was one of the first restaurants to ever receive three Michelin stars, and one of the first 33 to receive a Michelin award. The stylish and unpretentious eatery features a wonderful variety of cuisines, all carefully prepared under the scrutiny of head chef and owner, Nicolas Frion, known for his innovative and refined style of cooking. Start with the pan-fried foie gras with a hint of garlic, onion & grenadine compote, and enjoy the Tajine-style canon of lamb served with polenta fries and olive tapenade. Open Tuesday to Saturday for lunch and dinner. Closed three weeks in August each year. Reservations required.
- Food Type
- French
- Price
- 3
- Style
- Romance
- Address
- 5 rue Montesquieu
- City
- Bordeaux
- Website
- www.chapon-fin.com
Café de Flore
The historic Cafe de Flore has been immortalized by more than one French painter. A popular meeting place for post-war intellectuals like Jean-Paul Sartre and Simone de Beauvoir and celebrated artists Camus, Picasso, and Apollinaire, the restaurant has now been overrun with tourists from all over the world. The menu offers salads, sandwiches, pastries and other cafe fare. Cafe de Flore is open daily from 7:30am to 1:30am.
- Food Type
- Café
- Price
- 4
- Address
- 6th Arrondissement
- City
- Paris
- Website
- www.cafedeflore.fr
La Part des Anges
This Nice hotspot is half wine shop and bar, and half restaurant. The menu is small and concentrated on tapas, but that doesn't mean the food isn't good. The charcuterie platter of cold cut meat is a great starter or light meal, and the main courses are more adventurous on weekend nights. The restaurant has a large selection of wine by the glass available for reasonable prices.
- Food Type
- Mediterranean
- Price
- 2
- Style
- Trendy
- Address
- 17 rue Gubernatis
- City
- Nice
- Zip Code
- 06000
La Reserve de Nice
This trendy restaurant overlooking the harbor has a modern vibe, both in the open, minimal decor and the menu, which features fresh updates of classic French dishes. The food is pricey, but you can enjoy the amazing views over their set lunches, which start around EUR30. The restaurant is open daily from 12pm to 2pm and 7pm to 10pm, and is wheelchair accessible. It also offers a car service and free wi-fi.
- Food Type
- French
- Price
- 4
- Style
- Trendy
- Address
- 60 boulevard Franck Pilatte
- City
- Nice
- Zip Code
- 06300
- Website
- www.lareservedenice.fr
Une Table au Sud
This Michelin-starred restaurant is tucked away above the tourist traps of the Old Port, but it is vastly different than its neighbors, lacking many of the clichéd trappings of many local restaurants. The menu is focused on fresh haute cuisine in the style of top London restaurants, presenting trendy updated versions of Provençal cuisine that change seasonally. The restaurant itself enjoys scenic harbor views from the sleek dining room.
- Food Type
- Fusion
- Price
- 5
- Style
- Trendy
- Address
- 2 Quai du Port
- City
- Marseille
- Zip Code
- 13002
- Website
- www.unetableausud.com
Le Ruhl
Marseille is famous for its bouillabaisse, and one of the most popular places to get this regional dish is at Le Ruhl, located in the hotel of the same name. In fact the restaurant serves several kinds of bouillabaisse, all complying to exacting requirements. Located along a rocky stretch of the French Riviera, every seat in the house has a sea view, and is open seven days a week for lunch and dinner.
- Food Type
- French
- Price
- 4
- Address
- 269 Corniche Président-J.-F.-Kennedy
- City
- Marseille
- Zip Code
- 13007
- Website
- www.lerhul.fr
La Kahena
La Kahena is a popular Tunisian restaurant in a diverse city filled with North African competition. While the decor isn't anything special, the food is, with ten different kinds of couscous on the menu to complement dishes like mechouia (roasted lamb) and fish tagine. The eatery has become something of a lunchtime hotspot, and is open Monday to Saturday from 9am to 6pm.
- Food Type
- African
- Price
- 1
- Address
- 2 rue de la République
- City
- Marseille
Chez Mounier
This restaurant seems tiny from the street, but there is plenty of room inside. Chez Mounier has the traditional atmosphere of a Lyonnais bouchon, with regional dishes like quenelle de brochet (dumpling in crayfish sauce) and herring salad. Locals and tourists alike love Chez Mounier for its unpretentious atmosphere and cheap food. Open Monday to Saturday, 9am-6pm.
- Food Type
- French
- Price
- 1
- Address
- 3 rue des Marronniers
- City
- Lyon
Brasserie Georges
The oldest brasserie in Lyon, La Georges has been serving Lyonnais delicacies since 1836. Since then it has hosted notable celebrities like Edith Piaf, Jean-Paul Sartre, Ernest Hemingway, and the Dalai Lama. The restaurant also brews its own beer. Its location can appear a bit seedy, but the large dining area means you can usually get a table without reservation unless dining at peak hours on the weekend. The restaurant is entirely no smoking. Open weekdays 11:30am-11:15pm, and Fridays and Saturdays 11:30am-12:15am.
- Food Type
- French
- Price
- 2
- Address
- 30 cours de Verdun
- City
- Lyon
- Zip Code
- 69002
- Website
- www.brasseriegeorges.com/
L'Auberge de l'Ile
This Michelin-starred restaurant is near to the heart of Lyon, located in a charming 17th-century inn on the tiny island of Île Barbe. It has a pretty ivy-covered courtyard and more intimate indoor dining area where you can sample dishes like meat stew mille feuille or red tuna tartare with quail and salmon eggs.
- Food Type
- French
- Price
- 4
- Style
- Romance
- Address
- Place Notre Dame, Île Barbe
- City
- Lyon
- Zip Code
- 69009
- Website
- www.aubergedelile.com/
La Faim des Haricots
Vegetarians traveling in Toulouse will want to be sure to make a reservation at La Faim des Haricots. Serving tantalizing meat-free options like curried zucchini and tomato-and-feta pie, they have an all-you-can-eat salad buffet with 12 different options. Anything but pretentious, La Faim des Haricots is great value for money when dining in Toulouse.
- Food Type
- Vegetarian
- Price
- 2
- Address
- 3 rue du Puits Vert, Saint Rome
- City
- Toulouse
- Zip Code
- 31000
- Website
- www.lafaimdesharicots.fr
L'Ardoise
This tiny bistro is simply decorated with a plain white facade and a rustic interior, and is always buzzing with locals. A blackboard menu offers classic French dishes such as calf's liver cooked in sherry vinegar, or scallops cooked in basil oil. There is also a selection of venison on offer, and the puddings are equally enticing. The bill is outrageously inexpensive for the quality of the food. Open Tuesday to Saturday for lunch and dinner, dinner only on Sunday. Reservations essential.
- Food Type
- French
- Price
- 3
- Address
- 28 Rue du Mont Thabor (Beaubourg/Les Halles)
- City
- Paris
- Website
- www.lardoise-paris.com
La Tour d'Argent
La Tour d'Argent (The Silver Tower) not only serves up mouth-watering dishes, but also has wonderful views over the Seine and Notre-Dame. A restaurant has stood on this site since 1582 and dining here is still an unsurpassed event. A good section of the menu is devoted to duck, and diners who order the house specialty - caneton (pressed duckling) - are issued with a certificate; the practice started in 1890 and they are now at well over a million. Book well in advance, a jacket and tie is required in the evening. Closed Monday, and lunch on Tuesdays.
- Food Type
- French
- Price
- 5
- Address
- 15-17 Quai de la Tournelle (Latin Quarter)
- City
- Paris
- Website
- www.tourdargent.com
Guy Savoy
Guy Savoy's creations are audacious and inventive; the steam-baked Bresse chicken with lemongras and the roasted rib of veal are testament to this. Half-portions allow patrons to sample various dishes on the menu, and the wine list reveals a treasure trove of exceptional vintages. Although the décor is formal, the atmosphere is relaxed and ambient. Book well in advance. Open Tuesday to Friday for lunch and dinner, and for dinner on Saturday; closed Sundays.
- Food Type
- French
- Price
- 5
- Address
- 18 Rue de Troyon (Charles-de-Gaulle-Etoile)
- City
- Paris
- Website
- www.guysavoy.com
Buddha Bar
The exotic Buddha Bar remains trendy with Parisians and foreigners in the know. A massive gilt Buddha dominates the spacious interior of the restaurant, which offers a variety of Japanese-Californian cuisine; tuna tataki sashimi and pork ribs with hoisin sauce are just two of the menu's many delights. Open for lunch and dinner Monday to Friday, and dinner only on weekends. Book well in advance.
- Food Type
- Fusion
- Price
- 3
- Address
- 8 Rue Boissy d'Anglais (Champs-Élysées)
- City
- Paris
- Website
- www.buddha-bar.com
Goumard
Founded in 1872, the restaurant Goumard has all the charm of a century-old establishment with original oak woodwork, an engraved 1930s glass facade and designer chandeliers. One of the finest seafood restaurants in Paris, the food at Goumard is influenced by Mediterranean and Asian cuisines, served with subtle and delicate sauces - the emphasis is on enhancing the natural flavors of the catch. Open for lunch and dinner Monday to Saturday, reservations required.
- Food Type
- Seafood
- Price
- 3
- Address
- 9 Rue Duphot (Madeleine)
- City
- Paris
- Website
- www.goumard.com
Le Grand Véfour
Housed within the arcades of the Palais-Royal, Le Grand Véfour has been entertaining diners since the reign of Louis XV and has welcomed everyone from Napoleon to Danton. The menu is influenced by the cuisine Savoie - a blend of sophisticated and rustic dishes. Favorites include the sole meunière and the wild duck in laurel leaves. Desserts include the signature artichoke crème brûlée. Booking is essential, closed Friday night and weekends.
- Food Type
- French
- Price
- 5
- Address
- 17 Rue de Beaujolais (Louvre/Tuileries)
- City
- Paris
- Website
- www.grand-vefour.com
Au Pied de Cochon
Opened in 1947, this Paris restaurant is a traditional all-day Brasserie serving authentic French fare like stuffed pig's trotters, veal kidney flambéed in Cognac, and Provençal-style pan stuffed mussels. The long benches and brass fittings echo the authenticity of the food for a truly Parisian experience. Open 24 hours a day, the restaurant is popular with tourists just come from browsing the Louvre.
- Food Type
- French
- Price
- 3
- Address
- 6 rue Coquillière
- City
- Paris
- Zip Code
- 75001
- Website
- http://www.pieddecochon.com
L'Alcazar
L'Alcazar attracts fashionable Parisians looking to dine on seafood or Modern British fare. The huge ground floor restaurant is of course designed more for style than comfort and patrons can see the chefs in action in the open-plan kitchens; the octopus salad and steak tartare are excellent. L'Az bar has regular theme nights with celebrity artists and jazz musicians. Open for lunch and dinner daily, and brunch on Sundays. Reservations recommended.
- Food Type
- Modern Eclectic
- Price
- 3
- Address
- 62 Rue Mazarine (Odéon)
- City
- Paris
- Website
- www.alcazar.fr
Le Jules Verne
The prestigious Jules Verne Restaurant is located on the second floor of the Eiffel Tower and has an atmosphere that is reminiscent of an airship moored high above Paris. The poached lobster and stuffed chicken are just two of the great dishes on the menu, and the wild strawberry and coconut cake dessert is fantastic. Open for lunch and dinner daily, reservations recommended.
- Food Type
- French
- Price
- 4
- Address
- Eiffel Tower, second floor (the restaurant has its own private elevator access at the south pillar)
- City
- Paris
- Website
- www.lejulesverne-paris.com
Le Bouillon Racine
Le Bouillon Racine features a sophisticated Belgian menu and an enormous selection of Belgian beer. The food here is hearty and filling, even without the help of several thirst-quenching ales. The menu changes monthly and includes popular dishes like the casserole of mussels, shrimp and baby clams, suckling pig roasted with bitter Orval beer, and rack of lamb roasted in a pale biere blonde. The décor is festive and the service efficient. Reservations essential, open daily for lunch and dinner.
- Food Type
- International
- Price
- 2
- Address
- 3 Rue Racine (St-Germain-des-Prés)
- City
- Paris
- Website
- www.bouillon-racine.com
Chez Emile
This small, intimate restaurant is highly regarded for its good service and fantastic food, specializing in local French cuisine. Their menu changes daily according to what is fresh and available. Chez Emile is not a budget restaurant, but is great for treating yourself to something nice. Bookings are recommended. Closed Sundays and Mondays.
- Food Type
- French
- Price
- 5
- Address
- 13 pl St Georges, Wilson
- City
- Toulouse
- Website
- www.restaurant-emile.com
Kong Restaurant and Bar
Set in an Art Deco building on the banks of the Seine, Kong has beautiful views of the city and is full of surprises - from its Sex and the Citystint to the dining area's interesting Japanese Manga décor. The exotic menu offers cuisine such as the Kong Plate (a mixed fish platter), Chilean bass and Japanese beef carpaccio. Open daily for lunch and dinner, with brunch on Sundays. Reservations essential.
- Food Type
- International
- Price
- 3
- Address
- 1 Rue du Pont Neuf
- City
- Paris
- Website
- www.kong.fr/
Michel SARRAN
Michel SARRAN is Toulouse's only restaurant to be awarded 2 Michelin stars. Located in the heart of the downtown area in a converted townhouse, the restaurant is warm and welcoming and serves the best regional, seasonal cuisine. Though Michel SARRAN is not a budget restaurant, you can save money by trying their excellent lunch menu.
- Food Type
- French
- Price
- 5
- Address
- 21 boulevard Armand Duportal
- City
- Toulouse
- Website
- www.michel-sarran.com
Le Mably
Set in the heart of historic Bordeaux and surrounded by antique shops and cobbled streets, Le Mably is the perfect spot for anyone and everyone. It has been described as kitsch but cute, but whichever way you look at it, the small and bustling eatery featuring a few tables spilling out into the nearby square creating al fresco dining, keeps patrons coming back for more. Try the duck necks stuffed with pistachio nuts or the boeuf bourguignon with your favorite bottle of red from a nearby winery. Open Tuesday to Saturday for lunch and dinner. Bookings recommended.
- Food Type
- French
- Price
- 2
- Style
- Romance
- Address
- 12 Rue Mably
- City
- Bordeaux
Philippe Chez Dubern
Established in 1886 by the Dubern brothers, Philippe Chez Dubern specializes in fish and seafood, featuring innovative and inspired dishes that just about every foodie will enjoy. With several airy dining rooms, the décor echoes the style of cuisine and the descriptions 'light and tasteful' come to mind when describing this popular eatery. Sample the delicious Tepinyaki fillet of beef and prawns with sautéed vegetables, or enjoy a glass of the region's finest red wine while you enjoy dining at Philippe Chez Dubern.
- Food Type
- Seafood
- Price
- 3
- Style
- Trendy
- Address
- 42-44 allées de Tourny
- City
- Bordeaux
- Website
- www.philippe-chez-dubern.com
La Tupina
Opened in 1968, this cosy and quaint French eatery specializing in local south western fare is a popular restaurant with both locals and tourists who come to sample the gastronomical experience it offers. Start with duck carpaccio with shallots before sinking into the delicious braised shoulder of lamb cooked in its juices with garlic, while those with a sweet tooth will love the rhubarb and apple 'tarte fine'. Open daily for lunch and dinner. Reservations recommended.
- Food Type
- International
- Price
- 2
- Style
- Romance
- Address
- 6 rue de la Porte de la Monnaie
- City
- Bordeaux
- Website
- www.latupina.com
La Vieux Bordeaux
Nestled in the heart of the old town, La Vieux Bordeaux serves traditional local dishes in a quaint and cosy atmosphere. Featuring two dining rooms, a patio and a shady garden, guests can sit back and enjoy dining on dishes such as grilled sea bass, sweet pepper butter with ham or duck tenderloin with pepper and foie gras. Open Tuesday to Saturday for lunch and dinner. Closed last two weeks in February and three weeks in August each year. Reservations recommended.
- Food Type
- French
- Price
- 2
- Style
- Romance
- Address
- 27 rue Buhan
- City
- Bordeaux
- Website
- http://le-vieux-bordeaux.com
Le Chapon Fin
Dining out in Bordeaux doesn't get much better than Le Chapon Fin. Established in 1825, it was one of the first restaurants to ever receive three Michelin stars, and one of the first 33 to receive a Michelin award. The stylish and unpretentious eatery features a wonderful variety of cuisines, all carefully prepared under the scrutiny of head chef and owner, Nicolas Frion, known for his innovative and refined style of cooking. Start with the pan-fried foie gras with a hint of garlic, onion & grenadine compote, and enjoy the Tajine-style canon of lamb served with polenta fries and olive tapenade. Open Tuesday to Saturday for lunch and dinner. Closed three weeks in August each year. Reservations required.
- Food Type
- French
- Price
- 3
- Style
- Romance
- Address
- 5 rue Montesquieu
- City
- Bordeaux
- Website
- www.chapon-fin.com
Café de Flore
The historic Cafe de Flore has been immortalized by more than one French painter. A popular meeting place for post-war intellectuals like Jean-Paul Sartre and Simone de Beauvoir and celebrated artists Camus, Picasso, and Apollinaire, the restaurant has now been overrun with tourists from all over the world. The menu offers salads, sandwiches, pastries and other cafe fare. Cafe de Flore is open daily from 7:30am to 1:30am.
- Food Type
- Café
- Price
- 4
- Address
- 6th Arrondissement
- City
- Paris
- Website
- www.cafedeflore.fr
La Part des Anges
This Nice hotspot is half wine shop and bar, and half restaurant. The menu is small and concentrated on tapas, but that doesn't mean the food isn't good. The charcuterie platter of cold cut meat is a great starter or light meal, and the main courses are more adventurous on weekend nights. The restaurant has a large selection of wine by the glass available for reasonable prices.
- Food Type
- Mediterranean
- Price
- 2
- Style
- Trendy
- Address
- 17 rue Gubernatis
- City
- Nice
- Zip Code
- 06000
La Reserve de Nice
This trendy restaurant overlooking the harbor has a modern vibe, both in the open, minimal decor and the menu, which features fresh updates of classic French dishes. The food is pricey, but you can enjoy the amazing views over their set lunches, which start around EUR30. The restaurant is open daily from 12pm to 2pm and 7pm to 10pm, and is wheelchair accessible. It also offers a car service and free wi-fi.
- Food Type
- French
- Price
- 4
- Style
- Trendy
- Address
- 60 boulevard Franck Pilatte
- City
- Nice
- Zip Code
- 06300
- Website
- www.lareservedenice.fr
Une Table au Sud
This Michelin-starred restaurant is tucked away above the tourist traps of the Old Port, but it is vastly different than its neighbors, lacking many of the clichéd trappings of many local restaurants. The menu is focused on fresh haute cuisine in the style of top London restaurants, presenting trendy updated versions of Provençal cuisine that change seasonally. The restaurant itself enjoys scenic harbor views from the sleek dining room.
- Food Type
- Fusion
- Price
- 5
- Style
- Trendy
- Address
- 2 Quai du Port
- City
- Marseille
- Zip Code
- 13002
- Website
- www.unetableausud.com
Le Ruhl
Marseille is famous for its bouillabaisse, and one of the most popular places to get this regional dish is at Le Ruhl, located in the hotel of the same name. In fact the restaurant serves several kinds of bouillabaisse, all complying to exacting requirements. Located along a rocky stretch of the French Riviera, every seat in the house has a sea view, and is open seven days a week for lunch and dinner.
- Food Type
- French
- Price
- 4
- Address
- 269 Corniche Président-J.-F.-Kennedy
- City
- Marseille
- Zip Code
- 13007
- Website
- www.lerhul.fr
La Kahena
La Kahena is a popular Tunisian restaurant in a diverse city filled with North African competition. While the decor isn't anything special, the food is, with ten different kinds of couscous on the menu to complement dishes like mechouia (roasted lamb) and fish tagine. The eatery has become something of a lunchtime hotspot, and is open Monday to Saturday from 9am to 6pm.
- Food Type
- African
- Price
- 1
- Address
- 2 rue de la République
- City
- Marseille
Chez Mounier
This restaurant seems tiny from the street, but there is plenty of room inside. Chez Mounier has the traditional atmosphere of a Lyonnais bouchon, with regional dishes like quenelle de brochet (dumpling in crayfish sauce) and herring salad. Locals and tourists alike love Chez Mounier for its unpretentious atmosphere and cheap food. Open Monday to Saturday, 9am-6pm.
- Food Type
- French
- Price
- 1
- Address
- 3 rue des Marronniers
- City
- Lyon
Brasserie Georges
The oldest brasserie in Lyon, La Georges has been serving Lyonnais delicacies since 1836. Since then it has hosted notable celebrities like Edith Piaf, Jean-Paul Sartre, Ernest Hemingway, and the Dalai Lama. The restaurant also brews its own beer. Its location can appear a bit seedy, but the large dining area means you can usually get a table without reservation unless dining at peak hours on the weekend. The restaurant is entirely no smoking. Open weekdays 11:30am-11:15pm, and Fridays and Saturdays 11:30am-12:15am.
- Food Type
- French
- Price
- 2
- Address
- 30 cours de Verdun
- City
- Lyon
- Zip Code
- 69002
- Website
- www.brasseriegeorges.com/
L'Auberge de l'Ile
This Michelin-starred restaurant is near to the heart of Lyon, located in a charming 17th-century inn on the tiny island of Île Barbe. It has a pretty ivy-covered courtyard and more intimate indoor dining area where you can sample dishes like meat stew mille feuille or red tuna tartare with quail and salmon eggs.
- Food Type
- French
- Price
- 4
- Style
- Romance
- Address
- Place Notre Dame, Île Barbe
- City
- Lyon
- Zip Code
- 69009
- Website
- www.aubergedelile.com/
La Faim des Haricots
Vegetarians traveling in Toulouse will want to be sure to make a reservation at La Faim des Haricots. Serving tantalizing meat-free options like curried zucchini and tomato-and-feta pie, they have an all-you-can-eat salad buffet with 12 different options. Anything but pretentious, La Faim des Haricots is great value for money when dining in Toulouse.
- Food Type
- Vegetarian
- Price
- 2
- Address
- 3 rue du Puits Vert, Saint Rome
- City
- Toulouse
- Zip Code
- 31000
- Website
- www.lafaimdesharicots.fr
L'Ardoise
This tiny bistro is simply decorated with a plain white facade and a rustic interior, and is always buzzing with locals. A blackboard menu offers classic French dishes such as calf's liver cooked in sherry vinegar, or scallops cooked in basil oil. There is also a selection of venison on offer, and the puddings are equally enticing. The bill is outrageously inexpensive for the quality of the food. Open Tuesday to Saturday for lunch and dinner, dinner only on Sunday. Reservations essential.
- Food Type
- French
- Price
- 3
- Address
- 28 Rue du Mont Thabor (Beaubourg/Les Halles)
- City
- Paris
- Website
- www.lardoise-paris.com
La Tour d'Argent
La Tour d'Argent (The Silver Tower) not only serves up mouth-watering dishes, but also has wonderful views over the Seine and Notre-Dame. A restaurant has stood on this site since 1582 and dining here is still an unsurpassed event. A good section of the menu is devoted to duck, and diners who order the house specialty - caneton (pressed duckling) - are issued with a certificate; the practice started in 1890 and they are now at well over a million. Book well in advance, a jacket and tie is required in the evening. Closed Monday, and lunch on Tuesdays.
- Food Type
- French
- Price
- 5
- Address
- 15-17 Quai de la Tournelle (Latin Quarter)
- City
- Paris
- Website
- www.tourdargent.com
Guy Savoy
Guy Savoy's creations are audacious and inventive; the steam-baked Bresse chicken with lemongras and the roasted rib of veal are testament to this. Half-portions allow patrons to sample various dishes on the menu, and the wine list reveals a treasure trove of exceptional vintages. Although the décor is formal, the atmosphere is relaxed and ambient. Book well in advance. Open Tuesday to Friday for lunch and dinner, and for dinner on Saturday; closed Sundays.
- Food Type
- French
- Price
- 5
- Address
- 18 Rue de Troyon (Charles-de-Gaulle-Etoile)
- City
- Paris
- Website
- www.guysavoy.com
Buddha Bar
The exotic Buddha Bar remains trendy with Parisians and foreigners in the know. A massive gilt Buddha dominates the spacious interior of the restaurant, which offers a variety of Japanese-Californian cuisine; tuna tataki sashimi and pork ribs with hoisin sauce are just two of the menu's many delights. Open for lunch and dinner Monday to Friday, and dinner only on weekends. Book well in advance.
- Food Type
- Fusion
- Price
- 3
- Address
- 8 Rue Boissy d'Anglais (Champs-Élysées)
- City
- Paris
- Website
- www.buddha-bar.com
Goumard
Founded in 1872, the restaurant Goumard has all the charm of a century-old establishment with original oak woodwork, an engraved 1930s glass facade and designer chandeliers. One of the finest seafood restaurants in Paris, the food at Goumard is influenced by Mediterranean and Asian cuisines, served with subtle and delicate sauces - the emphasis is on enhancing the natural flavors of the catch. Open for lunch and dinner Monday to Saturday, reservations required.
- Food Type
- Seafood
- Price
- 3
- Address
- 9 Rue Duphot (Madeleine)
- City
- Paris
- Website
- www.goumard.com
Le Grand Véfour
Housed within the arcades of the Palais-Royal, Le Grand Véfour has been entertaining diners since the reign of Louis XV and has welcomed everyone from Napoleon to Danton. The menu is influenced by the cuisine Savoie - a blend of sophisticated and rustic dishes. Favorites include the sole meunière and the wild duck in laurel leaves. Desserts include the signature artichoke crème brûlée. Booking is essential, closed Friday night and weekends.
- Food Type
- French
- Price
- 5
- Address
- 17 Rue de Beaujolais (Louvre/Tuileries)
- City
- Paris
- Website
- www.grand-vefour.com
Au Pied de Cochon
Opened in 1947, this Paris restaurant is a traditional all-day Brasserie serving authentic French fare like stuffed pig's trotters, veal kidney flambéed in Cognac, and Provençal-style pan stuffed mussels. The long benches and brass fittings echo the authenticity of the food for a truly Parisian experience. Open 24 hours a day, the restaurant is popular with tourists just come from browsing the Louvre.
- Food Type
- French
- Price
- 3
- Address
- 6 rue Coquillière
- City
- Paris
- Zip Code
- 75001
- Website
- http://www.pieddecochon.com
L'Alcazar
L'Alcazar attracts fashionable Parisians looking to dine on seafood or Modern British fare. The huge ground floor restaurant is of course designed more for style than comfort and patrons can see the chefs in action in the open-plan kitchens; the octopus salad and steak tartare are excellent. L'Az bar has regular theme nights with celebrity artists and jazz musicians. Open for lunch and dinner daily, and brunch on Sundays. Reservations recommended.
- Food Type
- Modern Eclectic
- Price
- 3
- Address
- 62 Rue Mazarine (Odéon)
- City
- Paris
- Website
- www.alcazar.fr
Le Jules Verne
The prestigious Jules Verne Restaurant is located on the second floor of the Eiffel Tower and has an atmosphere that is reminiscent of an airship moored high above Paris. The poached lobster and stuffed chicken are just two of the great dishes on the menu, and the wild strawberry and coconut cake dessert is fantastic. Open for lunch and dinner daily, reservations recommended.
- Food Type
- French
- Price
- 4
- Address
- Eiffel Tower, second floor (the restaurant has its own private elevator access at the south pillar)
- City
- Paris
- Website
- www.lejulesverne-paris.com
Le Bouillon Racine
Le Bouillon Racine features a sophisticated Belgian menu and an enormous selection of Belgian beer. The food here is hearty and filling, even without the help of several thirst-quenching ales. The menu changes monthly and includes popular dishes like the casserole of mussels, shrimp and baby clams, suckling pig roasted with bitter Orval beer, and rack of lamb roasted in a pale biere blonde. The décor is festive and the service efficient. Reservations essential, open daily for lunch and dinner.
- Food Type
- International
- Price
- 2
- Address
- 3 Rue Racine (St-Germain-des-Prés)
- City
- Paris
- Website
- www.bouillon-racine.com
Chez Emile
This small, intimate restaurant is highly regarded for its good service and fantastic food, specializing in local French cuisine. Their menu changes daily according to what is fresh and available. Chez Emile is not a budget restaurant, but is great for treating yourself to something nice. Bookings are recommended. Closed Sundays and Mondays.
- Food Type
- French
- Price
- 5
- Address
- 13 pl St Georges, Wilson
- City
- Toulouse
- Website
- www.restaurant-emile.com
Kong Restaurant and Bar
Set in an Art Deco building on the banks of the Seine, Kong has beautiful views of the city and is full of surprises - from its Sex and the Citystint to the dining area's interesting Japanese Manga décor. The exotic menu offers cuisine such as the Kong Plate (a mixed fish platter), Chilean bass and Japanese beef carpaccio. Open daily for lunch and dinner, with brunch on Sundays. Reservations essential.
- Food Type
- International
- Price
- 3
- Address
- 1 Rue du Pont Neuf
- City
- Paris
- Website
- www.kong.fr/
Michel SARRAN
Michel SARRAN is Toulouse's only restaurant to be awarded 2 Michelin stars. Located in the heart of the downtown area in a converted townhouse, the restaurant is warm and welcoming and serves the best regional, seasonal cuisine. Though Michel SARRAN is not a budget restaurant, you can save money by trying their excellent lunch menu.
- Food Type
- French
- Price
- 5
- Address
- 21 boulevard Armand Duportal
- City
- Toulouse
- Website
- www.michel-sarran.com
Le Mably
Set in the heart of historic Bordeaux and surrounded by antique shops and cobbled streets, Le Mably is the perfect spot for anyone and everyone. It has been described as kitsch but cute, but whichever way you look at it, the small and bustling eatery featuring a few tables spilling out into the nearby square creating al fresco dining, keeps patrons coming back for more. Try the duck necks stuffed with pistachio nuts or the boeuf bourguignon with your favorite bottle of red from a nearby winery. Open Tuesday to Saturday for lunch and dinner. Bookings recommended.
- Food Type
- French
- Price
- 2
- Style
- Romance
- Address
- 12 Rue Mably
- City
- Bordeaux
Philippe Chez Dubern
Established in 1886 by the Dubern brothers, Philippe Chez Dubern specializes in fish and seafood, featuring innovative and inspired dishes that just about every foodie will enjoy. With several airy dining rooms, the décor echoes the style of cuisine and the descriptions 'light and tasteful' come to mind when describing this popular eatery. Sample the delicious Tepinyaki fillet of beef and prawns with sautéed vegetables, or enjoy a glass of the region's finest red wine while you enjoy dining at Philippe Chez Dubern.
- Food Type
- Seafood
- Price
- 3
- Style
- Trendy
- Address
- 42-44 allées de Tourny
- City
- Bordeaux
- Website
- www.philippe-chez-dubern.com
La Tupina
Opened in 1968, this cosy and quaint French eatery specializing in local south western fare is a popular restaurant with both locals and tourists who come to sample the gastronomical experience it offers. Start with duck carpaccio with shallots before sinking into the delicious braised shoulder of lamb cooked in its juices with garlic, while those with a sweet tooth will love the rhubarb and apple 'tarte fine'. Open daily for lunch and dinner. Reservations recommended.
- Food Type
- International
- Price
- 2
- Style
- Romance
- Address
- 6 rue de la Porte de la Monnaie
- City
- Bordeaux
- Website
- www.latupina.com
La Vieux Bordeaux
Nestled in the heart of the old town, La Vieux Bordeaux serves traditional local dishes in a quaint and cosy atmosphere. Featuring two dining rooms, a patio and a shady garden, guests can sit back and enjoy dining on dishes such as grilled sea bass, sweet pepper butter with ham or duck tenderloin with pepper and foie gras. Open Tuesday to Saturday for lunch and dinner. Closed last two weeks in February and three weeks in August each year. Reservations recommended.
- Food Type
- French
- Price
- 2
- Style
- Romance
- Address
- 27 rue Buhan
- City
- Bordeaux
- Website
- http://le-vieux-bordeaux.com
Le Chapon Fin
Dining out in Bordeaux doesn't get much better than Le Chapon Fin. Established in 1825, it was one of the first restaurants to ever receive three Michelin stars, and one of the first 33 to receive a Michelin award. The stylish and unpretentious eatery features a wonderful variety of cuisines, all carefully prepared under the scrutiny of head chef and owner, Nicolas Frion, known for his innovative and refined style of cooking. Start with the pan-fried foie gras with a hint of garlic, onion & grenadine compote, and enjoy the Tajine-style canon of lamb served with polenta fries and olive tapenade. Open Tuesday to Saturday for lunch and dinner. Closed three weeks in August each year. Reservations required.
- Food Type
- French
- Price
- 3
- Style
- Romance
- Address
- 5 rue Montesquieu
- City
- Bordeaux
- Website
- www.chapon-fin.com
Café de Flore
The historic Cafe de Flore has been immortalized by more than one French painter. A popular meeting place for post-war intellectuals like Jean-Paul Sartre and Simone de Beauvoir and celebrated artists Camus, Picasso, and Apollinaire, the restaurant has now been overrun with tourists from all over the world. The menu offers salads, sandwiches, pastries and other cafe fare. Cafe de Flore is open daily from 7:30am to 1:30am.
- Food Type
- Café
- Price
- 4
- Address
- 6th Arrondissement
- City
- Paris
- Website
- www.cafedeflore.fr
La Part des Anges
This Nice hotspot is half wine shop and bar, and half restaurant. The menu is small and concentrated on tapas, but that doesn't mean the food isn't good. The charcuterie platter of cold cut meat is a great starter or light meal, and the main courses are more adventurous on weekend nights. The restaurant has a large selection of wine by the glass available for reasonable prices.
- Food Type
- Mediterranean
- Price
- 2
- Style
- Trendy
- Address
- 17 rue Gubernatis
- City
- Nice
- Zip Code
- 06000
La Reserve de Nice
This trendy restaurant overlooking the harbor has a modern vibe, both in the open, minimal decor and the menu, which features fresh updates of classic French dishes. The food is pricey, but you can enjoy the amazing views over their set lunches, which start around EUR30. The restaurant is open daily from 12pm to 2pm and 7pm to 10pm, and is wheelchair accessible. It also offers a car service and free wi-fi.
- Food Type
- French
- Price
- 4
- Style
- Trendy
- Address
- 60 boulevard Franck Pilatte
- City
- Nice
- Zip Code
- 06300
- Website
- www.lareservedenice.fr
Une Table au Sud
This Michelin-starred restaurant is tucked away above the tourist traps of the Old Port, but it is vastly different than its neighbors, lacking many of the clichéd trappings of many local restaurants. The menu is focused on fresh haute cuisine in the style of top London restaurants, presenting trendy updated versions of Provençal cuisine that change seasonally. The restaurant itself enjoys scenic harbor views from the sleek dining room.
- Food Type
- Fusion
- Price
- 5
- Style
- Trendy
- Address
- 2 Quai du Port
- City
- Marseille
- Zip Code
- 13002
- Website
- www.unetableausud.com
Le Ruhl
Marseille is famous for its bouillabaisse, and one of the most popular places to get this regional dish is at Le Ruhl, located in the hotel of the same name. In fact the restaurant serves several kinds of bouillabaisse, all complying to exacting requirements. Located along a rocky stretch of the French Riviera, every seat in the house has a sea view, and is open seven days a week for lunch and dinner.
- Food Type
- French
- Price
- 4
- Address
- 269 Corniche Président-J.-F.-Kennedy
- City
- Marseille
- Zip Code
- 13007
- Website
- www.lerhul.fr
La Kahena
La Kahena is a popular Tunisian restaurant in a diverse city filled with North African competition. While the decor isn't anything special, the food is, with ten different kinds of couscous on the menu to complement dishes like mechouia (roasted lamb) and fish tagine. The eatery has become something of a lunchtime hotspot, and is open Monday to Saturday from 9am to 6pm.
- Food Type
- African
- Price
- 1
- Address
- 2 rue de la République
- City
- Marseille
Chez Mounier
This restaurant seems tiny from the street, but there is plenty of room inside. Chez Mounier has the traditional atmosphere of a Lyonnais bouchon, with regional dishes like quenelle de brochet (dumpling in crayfish sauce) and herring salad. Locals and tourists alike love Chez Mounier for its unpretentious atmosphere and cheap food. Open Monday to Saturday, 9am-6pm.
- Food Type
- French
- Price
- 1
- Address
- 3 rue des Marronniers
- City
- Lyon
Brasserie Georges
The oldest brasserie in Lyon, La Georges has been serving Lyonnais delicacies since 1836. Since then it has hosted notable celebrities like Edith Piaf, Jean-Paul Sartre, Ernest Hemingway, and the Dalai Lama. The restaurant also brews its own beer. Its location can appear a bit seedy, but the large dining area means you can usually get a table without reservation unless dining at peak hours on the weekend. The restaurant is entirely no smoking. Open weekdays 11:30am-11:15pm, and Fridays and Saturdays 11:30am-12:15am.
- Food Type
- French
- Price
- 2
- Address
- 30 cours de Verdun
- City
- Lyon
- Zip Code
- 69002
- Website
- www.brasseriegeorges.com/
L'Auberge de l'Ile
This Michelin-starred restaurant is near to the heart of Lyon, located in a charming 17th-century inn on the tiny island of Île Barbe. It has a pretty ivy-covered courtyard and more intimate indoor dining area where you can sample dishes like meat stew mille feuille or red tuna tartare with quail and salmon eggs.
- Food Type
- French
- Price
- 4
- Style
- Romance
- Address
- Place Notre Dame, Île Barbe
- City
- Lyon
- Zip Code
- 69009
- Website
- www.aubergedelile.com/
La Faim des Haricots
Vegetarians traveling in Toulouse will want to be sure to make a reservation at La Faim des Haricots. Serving tantalizing meat-free options like curried zucchini and tomato-and-feta pie, they have an all-you-can-eat salad buffet with 12 different options. Anything but pretentious, La Faim des Haricots is great value for money when dining in Toulouse.
- Food Type
- Vegetarian
- Price
- 2
- Address
- 3 rue du Puits Vert, Saint Rome
- City
- Toulouse
- Zip Code
- 31000
- Website
- www.lafaimdesharicots.fr
L'Ardoise
This tiny bistro is simply decorated with a plain white facade and a rustic interior, and is always buzzing with locals. A blackboard menu offers classic French dishes such as calf's liver cooked in sherry vinegar, or scallops cooked in basil oil. There is also a selection of venison on offer, and the puddings are equally enticing. The bill is outrageously inexpensive for the quality of the food. Open Tuesday to Saturday for lunch and dinner, dinner only on Sunday. Reservations essential.
- Food Type
- French
- Price
- 3
- Address
- 28 Rue du Mont Thabor (Beaubourg/Les Halles)
- City
- Paris
- Website
- www.lardoise-paris.com
La Tour d'Argent
La Tour d'Argent (The Silver Tower) not only serves up mouth-watering dishes, but also has wonderful views over the Seine and Notre-Dame. A restaurant has stood on this site since 1582 and dining here is still an unsurpassed event. A good section of the menu is devoted to duck, and diners who order the house specialty - caneton (pressed duckling) - are issued with a certificate; the practice started in 1890 and they are now at well over a million. Book well in advance, a jacket and tie is required in the evening. Closed Monday, and lunch on Tuesdays.
- Food Type
- French
- Price
- 5
- Address
- 15-17 Quai de la Tournelle (Latin Quarter)
- City
- Paris
- Website
- www.tourdargent.com
Guy Savoy
Guy Savoy's creations are audacious and inventive; the steam-baked Bresse chicken with lemongras and the roasted rib of veal are testament to this. Half-portions allow patrons to sample various dishes on the menu, and the wine list reveals a treasure trove of exceptional vintages. Although the décor is formal, the atmosphere is relaxed and ambient. Book well in advance. Open Tuesday to Friday for lunch and dinner, and for dinner on Saturday; closed Sundays.
- Food Type
- French
- Price
- 5
- Address
- 18 Rue de Troyon (Charles-de-Gaulle-Etoile)
- City
- Paris
- Website
- www.guysavoy.com
Buddha Bar
The exotic Buddha Bar remains trendy with Parisians and foreigners in the know. A massive gilt Buddha dominates the spacious interior of the restaurant, which offers a variety of Japanese-Californian cuisine; tuna tataki sashimi and pork ribs with hoisin sauce are just two of the menu's many delights. Open for lunch and dinner Monday to Friday, and dinner only on weekends. Book well in advance.
- Food Type
- Fusion
- Price
- 3
- Address
- 8 Rue Boissy d'Anglais (Champs-Élysées)
- City
- Paris
- Website
- www.buddha-bar.com
Goumard
Founded in 1872, the restaurant Goumard has all the charm of a century-old establishment with original oak woodwork, an engraved 1930s glass facade and designer chandeliers. One of the finest seafood restaurants in Paris, the food at Goumard is influenced by Mediterranean and Asian cuisines, served with subtle and delicate sauces - the emphasis is on enhancing the natural flavors of the catch. Open for lunch and dinner Monday to Saturday, reservations required.
- Food Type
- Seafood
- Price
- 3
- Address
- 9 Rue Duphot (Madeleine)
- City
- Paris
- Website
- www.goumard.com
Le Grand Véfour
Housed within the arcades of the Palais-Royal, Le Grand Véfour has been entertaining diners since the reign of Louis XV and has welcomed everyone from Napoleon to Danton. The menu is influenced by the cuisine Savoie - a blend of sophisticated and rustic dishes. Favorites include the sole meunière and the wild duck in laurel leaves. Desserts include the signature artichoke crème brûlée. Booking is essential, closed Friday night and weekends.
- Food Type
- French
- Price
- 5
- Address
- 17 Rue de Beaujolais (Louvre/Tuileries)
- City
- Paris
- Website
- www.grand-vefour.com
Au Pied de Cochon
Opened in 1947, this Paris restaurant is a traditional all-day Brasserie serving authentic French fare like stuffed pig's trotters, veal kidney flambéed in Cognac, and Provençal-style pan stuffed mussels. The long benches and brass fittings echo the authenticity of the food for a truly Parisian experience. Open 24 hours a day, the restaurant is popular with tourists just come from browsing the Louvre.
- Food Type
- French
- Price
- 3
- Address
- 6 rue Coquillière
- City
- Paris
- Zip Code
- 75001
- Website
- http://www.pieddecochon.com
L'Alcazar
L'Alcazar attracts fashionable Parisians looking to dine on seafood or Modern British fare. The huge ground floor restaurant is of course designed more for style than comfort and patrons can see the chefs in action in the open-plan kitchens; the octopus salad and steak tartare are excellent. L'Az bar has regular theme nights with celebrity artists and jazz musicians. Open for lunch and dinner daily, and brunch on Sundays. Reservations recommended.
- Food Type
- Modern Eclectic
- Price
- 3
- Address
- 62 Rue Mazarine (Odéon)
- City
- Paris
- Website
- www.alcazar.fr
Le Jules Verne
The prestigious Jules Verne Restaurant is located on the second floor of the Eiffel Tower and has an atmosphere that is reminiscent of an airship moored high above Paris. The poached lobster and stuffed chicken are just two of the great dishes on the menu, and the wild strawberry and coconut cake dessert is fantastic. Open for lunch and dinner daily, reservations recommended.
- Food Type
- French
- Price
- 4
- Address
- Eiffel Tower, second floor (the restaurant has its own private elevator access at the south pillar)
- City
- Paris
- Website
- www.lejulesverne-paris.com
Le Bouillon Racine
Le Bouillon Racine features a sophisticated Belgian menu and an enormous selection of Belgian beer. The food here is hearty and filling, even without the help of several thirst-quenching ales. The menu changes monthly and includes popular dishes like the casserole of mussels, shrimp and baby clams, suckling pig roasted with bitter Orval beer, and rack of lamb roasted in a pale biere blonde. The décor is festive and the service efficient. Reservations essential, open daily for lunch and dinner.
- Food Type
- International
- Price
- 2
- Address
- 3 Rue Racine (St-Germain-des-Prés)
- City
- Paris
- Website
- www.bouillon-racine.com
Chez Emile
This small, intimate restaurant is highly regarded for its good service and fantastic food, specializing in local French cuisine. Their menu changes daily according to what is fresh and available. Chez Emile is not a budget restaurant, but is great for treating yourself to something nice. Bookings are recommended. Closed Sundays and Mondays.
- Food Type
- French
- Price
- 5
- Address
- 13 pl St Georges, Wilson
- City
- Toulouse
- Website
- www.restaurant-emile.com
Kong Restaurant and Bar
Set in an Art Deco building on the banks of the Seine, Kong has beautiful views of the city and is full of surprises - from its Sex and the Citystint to the dining area's interesting Japanese Manga décor. The exotic menu offers cuisine such as the Kong Plate (a mixed fish platter), Chilean bass and Japanese beef carpaccio. Open daily for lunch and dinner, with brunch on Sundays. Reservations essential.
- Food Type
- International
- Price
- 3
- Address
- 1 Rue du Pont Neuf
- City
- Paris
- Website
- www.kong.fr/
Michel SARRAN
Michel SARRAN is Toulouse's only restaurant to be awarded 2 Michelin stars. Located in the heart of the downtown area in a converted townhouse, the restaurant is warm and welcoming and serves the best regional, seasonal cuisine. Though Michel SARRAN is not a budget restaurant, you can save money by trying their excellent lunch menu.
- Food Type
- French
- Price
- 5
- Address
- 21 boulevard Armand Duportal
- City
- Toulouse
- Website
- www.michel-sarran.com
Le Mably
Set in the heart of historic Bordeaux and surrounded by antique shops and cobbled streets, Le Mably is the perfect spot for anyone and everyone. It has been described as kitsch but cute, but whichever way you look at it, the small and bustling eatery featuring a few tables spilling out into the nearby square creating al fresco dining, keeps patrons coming back for more. Try the duck necks stuffed with pistachio nuts or the boeuf bourguignon with your favorite bottle of red from a nearby winery. Open Tuesday to Saturday for lunch and dinner. Bookings recommended.
- Food Type
- French
- Price
- 2
- Style
- Romance
- Address
- 12 Rue Mably
- City
- Bordeaux
Philippe Chez Dubern
Established in 1886 by the Dubern brothers, Philippe Chez Dubern specializes in fish and seafood, featuring innovative and inspired dishes that just about every foodie will enjoy. With several airy dining rooms, the décor echoes the style of cuisine and the descriptions 'light and tasteful' come to mind when describing this popular eatery. Sample the delicious Tepinyaki fillet of beef and prawns with sautéed vegetables, or enjoy a glass of the region's finest red wine while you enjoy dining at Philippe Chez Dubern.
- Food Type
- Seafood
- Price
- 3
- Style
- Trendy
- Address
- 42-44 allées de Tourny
- City
- Bordeaux
- Website
- www.philippe-chez-dubern.com
La Tupina
Opened in 1968, this cosy and quaint French eatery specializing in local south western fare is a popular restaurant with both locals and tourists who come to sample the gastronomical experience it offers. Start with duck carpaccio with shallots before sinking into the delicious braised shoulder of lamb cooked in its juices with garlic, while those with a sweet tooth will love the rhubarb and apple 'tarte fine'. Open daily for lunch and dinner. Reservations recommended.
- Food Type
- International
- Price
- 2
- Style
- Romance
- Address
- 6 rue de la Porte de la Monnaie
- City
- Bordeaux
- Website
- www.latupina.com
La Vieux Bordeaux
Nestled in the heart of the old town, La Vieux Bordeaux serves traditional local dishes in a quaint and cosy atmosphere. Featuring two dining rooms, a patio and a shady garden, guests can sit back and enjoy dining on dishes such as grilled sea bass, sweet pepper butter with ham or duck tenderloin with pepper and foie gras. Open Tuesday to Saturday for lunch and dinner. Closed last two weeks in February and three weeks in August each year. Reservations recommended.
- Food Type
- French
- Price
- 2
- Style
- Romance
- Address
- 27 rue Buhan
- City
- Bordeaux
- Website
- http://le-vieux-bordeaux.com
Le Chapon Fin
Dining out in Bordeaux doesn't get much better than Le Chapon Fin. Established in 1825, it was one of the first restaurants to ever receive three Michelin stars, and one of the first 33 to receive a Michelin award. The stylish and unpretentious eatery features a wonderful variety of cuisines, all carefully prepared under the scrutiny of head chef and owner, Nicolas Frion, known for his innovative and refined style of cooking. Start with the pan-fried foie gras with a hint of garlic, onion & grenadine compote, and enjoy the Tajine-style canon of lamb served with polenta fries and olive tapenade. Open Tuesday to Saturday for lunch and dinner. Closed three weeks in August each year. Reservations required.
- Food Type
- French
- Price
- 3
- Style
- Romance
- Address
- 5 rue Montesquieu
- City
- Bordeaux
- Website
- www.chapon-fin.com
Café de Flore
The historic Cafe de Flore has been immortalized by more than one French painter. A popular meeting place for post-war intellectuals like Jean-Paul Sartre and Simone de Beauvoir and celebrated artists Camus, Picasso, and Apollinaire, the restaurant has now been overrun with tourists from all over the world. The menu offers salads, sandwiches, pastries and other cafe fare. Cafe de Flore is open daily from 7:30am to 1:30am.
- Food Type
- Café
- Price
- 4
- Address
- 6th Arrondissement
- City
- Paris
- Website
- www.cafedeflore.fr
La Part des Anges
This Nice hotspot is half wine shop and bar, and half restaurant. The menu is small and concentrated on tapas, but that doesn't mean the food isn't good. The charcuterie platter of cold cut meat is a great starter or light meal, and the main courses are more adventurous on weekend nights. The restaurant has a large selection of wine by the glass available for reasonable prices.
- Food Type
- Mediterranean
- Price
- 2
- Style
- Trendy
- Address
- 17 rue Gubernatis
- City
- Nice
- Zip Code
- 06000
La Reserve de Nice
This trendy restaurant overlooking the harbor has a modern vibe, both in the open, minimal decor and the menu, which features fresh updates of classic French dishes. The food is pricey, but you can enjoy the amazing views over their set lunches, which start around EUR30. The restaurant is open daily from 12pm to 2pm and 7pm to 10pm, and is wheelchair accessible. It also offers a car service and free wi-fi.
- Food Type
- French
- Price
- 4
- Style
- Trendy
- Address
- 60 boulevard Franck Pilatte
- City
- Nice
- Zip Code
- 06300
- Website
- www.lareservedenice.fr
Une Table au Sud
This Michelin-starred restaurant is tucked away above the tourist traps of the Old Port, but it is vastly different than its neighbors, lacking many of the clichéd trappings of many local restaurants. The menu is focused on fresh haute cuisine in the style of top London restaurants, presenting trendy updated versions of Provençal cuisine that change seasonally. The restaurant itself enjoys scenic harbor views from the sleek dining room.
- Food Type
- Fusion
- Price
- 5
- Style
- Trendy
- Address
- 2 Quai du Port
- City
- Marseille
- Zip Code
- 13002
- Website
- www.unetableausud.com
Le Ruhl
Marseille is famous for its bouillabaisse, and one of the most popular places to get this regional dish is at Le Ruhl, located in the hotel of the same name. In fact the restaurant serves several kinds of bouillabaisse, all complying to exacting requirements. Located along a rocky stretch of the French Riviera, every seat in the house has a sea view, and is open seven days a week for lunch and dinner.
- Food Type
- French
- Price
- 4
- Address
- 269 Corniche Président-J.-F.-Kennedy
- City
- Marseille
- Zip Code
- 13007
- Website
- www.lerhul.fr
La Kahena
La Kahena is a popular Tunisian restaurant in a diverse city filled with North African competition. While the decor isn't anything special, the food is, with ten different kinds of couscous on the menu to complement dishes like mechouia (roasted lamb) and fish tagine. The eatery has become something of a lunchtime hotspot, and is open Monday to Saturday from 9am to 6pm.
- Food Type
- African
- Price
- 1
- Address
- 2 rue de la République
- City
- Marseille
Chez Mounier
This restaurant seems tiny from the street, but there is plenty of room inside. Chez Mounier has the traditional atmosphere of a Lyonnais bouchon, with regional dishes like quenelle de brochet (dumpling in crayfish sauce) and herring salad. Locals and tourists alike love Chez Mounier for its unpretentious atmosphere and cheap food. Open Monday to Saturday, 9am-6pm.
- Food Type
- French
- Price
- 1
- Address
- 3 rue des Marronniers
- City
- Lyon
Brasserie Georges
The oldest brasserie in Lyon, La Georges has been serving Lyonnais delicacies since 1836. Since then it has hosted notable celebrities like Edith Piaf, Jean-Paul Sartre, Ernest Hemingway, and the Dalai Lama. The restaurant also brews its own beer. Its location can appear a bit seedy, but the large dining area means you can usually get a table without reservation unless dining at peak hours on the weekend. The restaurant is entirely no smoking. Open weekdays 11:30am-11:15pm, and Fridays and Saturdays 11:30am-12:15am.
- Food Type
- French
- Price
- 2
- Address
- 30 cours de Verdun
- City
- Lyon
- Zip Code
- 69002
- Website
- www.brasseriegeorges.com/
L'Auberge de l'Ile
This Michelin-starred restaurant is near to the heart of Lyon, located in a charming 17th-century inn on the tiny island of Île Barbe. It has a pretty ivy-covered courtyard and more intimate indoor dining area where you can sample dishes like meat stew mille feuille or red tuna tartare with quail and salmon eggs.
- Food Type
- French
- Price
- 4
- Style
- Romance
- Address
- Place Notre Dame, Île Barbe
- City
- Lyon
- Zip Code
- 69009
- Website
- www.aubergedelile.com/
La Faim des Haricots
Vegetarians traveling in Toulouse will want to be sure to make a reservation at La Faim des Haricots. Serving tantalizing meat-free options like curried zucchini and tomato-and-feta pie, they have an all-you-can-eat salad buffet with 12 different options. Anything but pretentious, La Faim des Haricots is great value for money when dining in Toulouse.
- Food Type
- Vegetarian
- Price
- 2
- Address
- 3 rue du Puits Vert, Saint Rome
- City
- Toulouse
- Zip Code
- 31000
- Website
- www.lafaimdesharicots.fr
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