Nestled in a quiet mountain range a few hours southwest of Munich resides Starkenberger Castle in the sleepy Bavarian country of Austria. As if a castle wasn't a enough of a draw for a cool brewery...

Wine making is a delicate process. Starting off as nothing more than a cluster of tiny leaves, fluttering gently in the wind, it transforms into plump golden grapes that hang heavy on their vines b...

Canada’s massive size, stretching over 9,984,670 square miles, is the perfect breeding ground for food diversity. Couple this with the country’s propensity to do things a bit differently and you’ve...

Tucked between corn fields, silos and old rail lines, the most German city in Minnesota is full of history and a culture reminiscent of its native land. Although you won’t find any half-timbered ho...

This is not a tease: wine therapy is real and the best way to drink your cares away. More formally known as vinotherapy​, grapes are nature's antioxidant. We've all heard the benefits of drinking w...

No, you haven't had too many Mai Tais, those are in fact mermaids swimming past your bar stool. That is, if you're at any of these kitsch bars across the United States. If you're wondering where yo...

For those looking to spice up their routine or give their weekend a makeover, the world is full of bars that are sure to keep you thoroughly entertained, boozed up, creeped out, terrified, and laug...

Czechs take the idea of relaxing with a cold one to a whole new level. Called the Beer Wellness Land, at Chodovar, a large brewery in the Czech Republic, your tour includes a 20-minute dip in a hot...

From throngs of monks in red robes to golden temples and $2 whisky, Myanmar amazes at every turn. Only open for tourism since 2011, this Southeast Asia gem is just begging for a visit.

As technology advances and we’re able to travel to even further to more remote corners of the globe, the world seems to be getting smaller. As we navigate the digital era and millennials start comi...