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From the jungles of South America to the castles in Barcelona, the world has had a fascination with chocolate for centuries — and not just because it's a sweet treat.
Green Chiles aren’t just a staple of New Mexican cuisine; they’re a way of life. A versatile ingredient that’s a key component of Spanish, Mexican, and Native American foods, some recipes call for ...
All around the globe, people have developed signature dishes and foods unique to the destination. At the same time, some have taken “signature dish” a bit far, lending a certain stomach churning gr...
Corn, beans and potatoes are the main staples of Mexican cuisine, with fish and chicken on most menus. US and Mexican fast food chains are easy to find. Imported spirits are expensive, and cheap lo...
Beer has been said to be the cause and solution to all of life's problems. European cities like Amsterdam and Munich, known for its world-famous Oktoberfest, may get all the publicity when it comes...