Cuisine in New South Wales, and Sydney in particular, reflects the state’s multicultural makeup with Thai, Vietnamese, Japanese, Greek, Italian, African and Indian dishes all represented. Generally food preparation is of a high standard and some would argue the selection available is approaching that of Melbourne. Gourmet food and wine trails exist throughout the state.
Regional specialties: • Sydney rock oysters are renowned and utterly delicious.
• Fruits are plentiful due to the pleasant climate: you can find avocados, guavas, passion fruit,
pears and berries.
• Fish such as red mullet, yellowfin tuna, whiting, snapper and John Dory.
Regional drinks: • Fine red (especially
Shiraz) and white (look out for
Semillion) wines from the Hunter Valley.
•
James Squire beers are absolute quality: look out especially for their Porter and Amber Ale.
NightlifeSydney is known for being a city that never sleeps, and has a diverse selection of
bars, pubs, nightclubs and music venues.
Kings Cross in Sydney is an exciting nightlife area attracting a very diverse crowd. For gig and club details pick up a copy of free mags such as
Drum Media or
Brag. The famous Sydney Opera House (website:
www.sydneyoperahouse.com) regularly hosts theater, dance, the Australian Chamber Orchestra and the Sydney Philharmonic Choirs. Theater from amateur playhouse to large-scale productions can be found all over the city. Check out the Sydney Theater Company (website:
www.sydneytheater.com.au), the city’s premier theater outfit, for upcoming performances. There are also some night-time cruises on Sydney Harbour offering dinner and dancing.
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