The variety of cuisine available in Canberra is impressive, with over 300 restaurants offering food from all corners of the world. Civic is a good place to start, before trying places in Manuka and Griffith. For Asian food head to Dickson.
Regional specialties:• Trout from the streams and lakes of the Snowy Mountains, just outside the territory.
• Beef and lamb come from the farmlands surrounding Canberra.
• Dairy products such as creams and cheese.
Regional drinks: • Cool-climate wines and fine, full-flavored
Chardonnays and
Shiraz.
NightlifeDespite the daytime orderliness, nightlife is actively promoted by the large range of
pubs, restaurants, nightclubs,
live music venues and jazz, piano and wine bars. There are many
film shows and a boutique casino.
Next Page »
