Nestled on the edge of the North Yorkshire Moors, The Feversham Arms Hotel is a haven of laid-back luxury in one of Britain's most spectacular landscapes. Comfort meets luxury without flounces and chintz. Owner and award winning hotelier Simon Rhatigan, (previously of Seaham Hall, and Raymond Blanc's Le Manoir aux Quat' Saisons) has created a new style country hotel. The food is deeply rooted in the area that surrounds us, with an emphasis on game, lamb and seafood from nearby Whitby. The heart of the hotel is its' people.