Sample the delicacies of Andalucía's rich culinary tradition whilst absorbing the striking setting of Seville´s historic quarter and the unique characteristics of the surrounding countryside. From tapas treats in the bars lining the cobbled streets of Seville´s historic district to sherry tasting in the bodegas of Jerez, seafood delights on the shores of the Guadalquivir Estuary or a gourmet picnic under the olive trees of the Sierra de Grazalema, experience some of Spain´s finest cuisine and culinary tradition.

Day 1 Arrive Seville
Arrive in Seville at any time.

Day 2 Seville (B,D)
Walk through the historic quarter of Seville and discover the Cathedral, one of the largest churches in the world, and its iconic Giralda or bell tower. Don't miss the magnificent and majestic Real Alcázar Palace. In the evening, eat and drink in typical Andalusian style.

Day 3 Jerez / Sanlúcar de Barrameda (B,L)
After breakfast, drive to the Jerez region, famous for its sherry production. Visit two bodegas for a tour and tasting. Afterwards continue to the town of Sanlúcar de Barrameda at the mouth of the Guadalquivir River for a hearty lunch of fresh seafood washed down with local wine.

Day 4 Andalucia (B,L)
Explore the dramatic mountain range of the Sierra de Grazalema, a typical olive-growing area of Andalucía. Visit two olive oil producing farms to see the process first-hand, before pausing for a relaxing gourmet picnic in the olive groves. Take in a passionate and fiery flamenco show in a traditional mudejar style building to round off your Andalucian experience. End your evening with some farewell drinks and tapas in the Santa Cruz district of the city.

Day 5 Depart Seville (B)