Regional specialties:•
Welsh rarebit (cheese on toast).
•
Bara brith (a type of tea bread).
• Laver bread, which is made with seaweed.
• Welsh cakes (made with sultanas or currants).
• Welsh
cawl (a meat and vegetable broth).
Regional drinks:
•
Brains beer.
NightlifeBars,
restaurants and
cinemas are common in the cities and towns. Smoking is banned in all enclosed public spaces, including pubs and restaurants.
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