Uganda is capable of producing food - about a quarter of its land is fertile and arable. Staple foods include solidified maize meal porridge served with beans or a meat sauce of beef, goat or mutton. At the reserves, wild game is often available.
National specialties: • Matoke (a staple made from bananas).
• Millet bread.
• Cassava (a root that is commonly made into flour).
• Chicken and beef stews.
• Fried crickets.
National drinks: •
Waragi (a local millet-based alcohol).
•
Pombe (locally made fermented banana beer).
Tipping: Although always appreciated, it is not standard practice. It is normal to tip 5 to 10% at tourist-orientated restaurants.
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