Grilled meat dishes are popular and a good bet. Many fish dishes are of freshwater fish. Vegetarian choices are limited.
National specialties:•
Pihtije (jellied pork or duck).
•
Cevapcici (charcoal-grilled minced meat).
•
Raznjici (skewered meat).
•
Sarma or
japrak (vine or cabbage leaves stuffed with meat and rice).
•
Pljeskavica (meat patties of pork, beef and lamb)
.
National drinks:•
Slivovica (a potent plum brandy).
• Rakija (spirit usually made
from grapes).
•
Loza and
maraskino (made of morello cherries).
• Wine:
Ljutomer,
Traminer,
Riesling and
Vugava.
• Turkish coffee (
Turska kafa).
Legal drinking age: 18.
Tipping: 10% is expected.
NightlifeCinemas stay open until 2300,
restaurants until midnight and nightclubs until 0300 or later. Belgrade has excellent nightlife with a range of performance arts to enjoy:
operas, concerts,
theater, many late-night
cafes and
clubs. Many
splavovi (rafts) on the Danube and Sava rivers in Belgrade also serve as floating restaurants and nightclubs.
Next Page »
