American, French and Spanish food is available in all restaurants and hotels in Panama City and Colón. There is a huge selection of excellent restaurants in Panama City, as well as other main cities. There are also several Oriental restaurants. Native cooking is reminiscent of creole cuisine, hot and spicy. Seafood is excellent and in abundance. The choice and availability of wines, spirits and beers in hotels, restaurants and bars is unlimited.
Things to know: Waiter service is the norm.
National specialties:
•
Ceviche (fish marinated in lime
juice, onions and peppers).
•
Patacones de plátano (fried plantain).
•
Sancocho (Panamanian stew with chicken, meat and vegetables).
•
Tamales (seasoned pie wrapped in banana leaves).
•
Empanadas (turnovers filled with meat, chicken or cheese).
Tipping: 10 to 15 per cent is customary in hotels (where it is added automatically) and restaurants.
NightlifePanama City, in particular, has a wide range of nightlife from nightclubs and casinos to folk, ballet, belly dancing and classical theater. Dancing and entertainment are available in all the big hotels, as well as many clubs. Other large towns and resorts have music, dancing, casinos and cinemas. Further details can be found in local papers.
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