The province is famous for seafood. Fredericton, Saint John and Moncton offer international cuisine.
Regional specialties: • Atlantic salmon with its delicate flavor, served with butter, new potatoes and
fiddleheads (young fronds of ostrich fern served with butter and seasoned or used cold in salads).
• Apples, blueberries and cranberries are common dessert ingredients.
• Home-made baked beans and steamed brown bread are served as traditional Saturday-night supper.
•
Rapée pie, made with chicken, is an Acadian specialty for Sundays
or festivals.
• Shediac is reputed to be the lobster capital of the world.
• New Brunswick
dulse, an edible seaweed, is a local specialty.
Legal drinking age:19 years.
NightlifeMusic is very much a part of the lives of New Brunswick citizens. Many bars and clubs throughout the province, especially in Fredericton, Saint John and Moncton, feature live music, much of it with a French, Scottish and Irish flavor. The area has recently acquired a reputation for jazz and blues.
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