Restaurants and cafes reflect the German influence on Namibia, and most dining rooms offer a reasonable choice of local and continental cuisine.
National specialties: •
Biltong (air-dried meat).
•
Rauchfleisch (smoked meat).
• Game such as antelope, ostrich or zebra cooked on a
braai (barbecue).
•
Potjiekos (one-pot bush stew).
• Seafood, especially oysters, on the coast.
National drinks: •
Tafel lager.
•
Windhoek lager.
Legal drinking age: The legal age to drink in bars is 18.
Tipping: 10% is customary.
NightlifeIn the central area of Windhoek, there are restaurants, cafes, cinemas and theaters.
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