Macedonian cuisine is similar to that of Turkey and Greece. It combines Balkan and Mediterranean flavors and traditions.
National specialties:
• Different varieties of kebab can be found almost everywhere.
•
Ajvar is the national sauce, made from sweet red peppers.
•
Gravce tavce (beans in a skillet).
•
Burek (flaky pie filled with combinations of ham, cheese, spinach and ground beef).
• Delicious trout from Lake Ohrid.
Legal drinking age: 18.
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