Restaurants are few in number and are situated mainly in the larger towns.
National specialties:
• In the southern islands, the boiled fruit of
pandanus (screwpine), sliced thinly and spread with coconut cream.
• A Kiribati delicacy is
palu sami, which is coconut cream with sliced onion and curry powder, wrapped in taro leaves and pressure cooked in an earth-oven packed with seaweed. It can be eaten on its own or served with roast pork or chicken.
• As in many of the islands of the South Pacific, there is a tendency amongst local people to regard imported canned products as luxuries.
Tipping: Not expected.
NightlifeThere are ‘
Island Nights’ which feature traditional Polynesian
music and
dancing,
film shows and
feasts in
maneabas (local meeting houses), which can be found throughout the islands.
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