Things to know: There is strict adherence to Islamic laws on the consumption of alcohol, which is available within the limits of religious laws. A permit for alcohol may be necessary, although this may only be valid at international hotels. Certain hotels prohibit the consumption of alcohol by visitors. During the lunar month of Ramadan, smoking and drinking in public is not permitted. Waiter service is usual in restaurants.
National specialties:
•
Dolma (vine leaves, cabbage, lettuce, onions, aubergine, marrow or cucumbers stuffed with rice, meat and spices).
•
Tikka (small chunks of mutton on skewers grilled on a charcoal fire).
• Quozi (small lamb boiled whole and grilled, stuffed with rice, minced meat and spices and served on rice) and
masgouf (fish from the Tigris, cooked on the river bank).
National drinks:
• Arak (a clear, colorless, unsweetened aniseed-flavored distilled alcoholic drink).
Legal drinking age: 21.
Tipping: Normal limit is 10 to 15%.
NightlifeBaghdad was once famous for its nightlife, with first-class restaurants and all-night clubs where music and sometimes alcohol flowed. Now Iraqi liquor sellers and drinkers are forced underground. Much of the alcohol sold is counterfeit and the price is often more than doubled due to the difficulty in obtaining it. Members-only
clubs in Baghdad are currently the only relatively safe havens for socialising, protected by high walls, guards and members lists. Most people stay home at night after 1800 because it is too dangerous to be out. Iraqi
cinema and
music is on the up, however.
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