There is a wide variety of restaurants and bars in Tegucigalpa and the main cities.
National specialties:
• Curiles (seafood).
•
Tortillas.
• Enchiladas.
• Tamales de Elote (fresh corn cakes sometimes served with cheese, chillies or raisins).
• Plato tipico (rice, beef meat, fried beans (frijolitos) and fried potato (tajaditas)).
• Fruits: mangoes, papayas, pineapples, avocados and bananas.
National drinks:• Licuados (fruit juices and milk shakes made from fruits
such as mangoes, piñas, watermelons and bananas).
• National beers include
Salva Vida (‘lifesaver’),
Port Royal and
Barena.
Tipping: Service is included in most restaurant bills. In hotels, cafes and restaurants, 10% of the bill is customary where service is not included.
NightlifeThere are cinemas and discos in the main cities. There are also casinos in the major cities, plus many bars, some of which offer happy hours.
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