Home >  Travel Guides >  Central and South America >  Guyana > Dining

Guyana Food & Dining

 
  • Overview
  • Tours
  • Where to Go
  • Activities
  • Country Info
  • History
  • Weather
  • Travel Tips
  • Food & Dining
  • Shopping
  • Visa & Health
  • Travel Photos
  •  
    Selected Travel Guide:     Adjust Font Size:
    WTG Travel Guide   +-
    Printable Destination Summary Bookmark and Share

    iExplore Travel Experts can help you build the perfect itinerary to this destination.
    Contact us to start
    building your tour!
    Name:
    Email:
    Travel Inquiry Details:
       Sign up for our newsletter!
    or call our experts at:
    1-800-iExplore

    The food in hotels and restaurants reflects the range of influences on Guyanese society. On the menus of most restaurants you will often find chicken, pork and steak and, most of the time, shrimp. The best Chinese food in the country can be found in Georgetown. It is best to drink bottled water in Guyana.

    National specialties:
    • Curry, especially mutton, prawn or chicken.
    Foo-foo (plantains made into cakes).
    Metamgee (dumplings made from cornflour, eddews, yams, cassava and plantains cooked in coconut milk and grated coconut).
    • Portuguese garlic pork.
    • Amerindian pepperpot.

    National drinks:
    • Local rum.
    • Demerara rum.
    Banks is the local beer.

    Tipping: 10% at hotels and restaurants.

    Nightlife
    There are numerous nightclubs and bars in Georgetown.


    Next Page »

       The Columbus World Travel Guide has been published for 26 years and is sold in over 90 countries worldwide.
  • Overview
  • Where to Go
  • Activities
  • Country Information
  • History
  • Weather
  • Travel Tips
  • Food
  • Shopping
  • Visa & Health
  • Travel Photos






  • Why iExplore? About Us iExplore Blog Advertise Site Map Privacy Policy Travel Agents Contact Us