There are bars and bistros throughout the town and at the two marinas, operating under Mediterranean licensing hours and selling British beer. Restaurants cover the whole price range. Gibraltar’s geographical location and its history as a British colony means that it can offer a large selection of British dishes as well as French, Spanish, American, Moroccan, Italian, Chinese and Indian cuisine.
Spirits and tobacco are substantially cheaper than in the UK for identical brands. All types of alcoholic drinks are served, including draught beer.
National specialties:
•
Spinach tortilla.
• Calentita
and
panissa (both are like quiche but are made from chick pea flour).
Tipping: Normally 10 to 15 per cent.
NightlifeGibraltar has a number of discos and nightspots open until the early hours of the morning. The casino complex includes a restaurant, nightclub, roof restaurant (summer) and gaming rooms, and is open from 0900 to the early hours.
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