The variety of cuisine available in Canberra is impressive, with over 300 restaurants offering food from all corners of the world, from Austria to Zanzibar.
Regional specialties:• Trout from the streams and lakes of the Snowy Mountains.
• Beef and lamb come from the farmlands surrounding Canberra.
Regional drinks: • Cool-climate wines and fine, full-flavored
Chardonnays and
Shiraz.
NightlifeDespite the daytime orderliness, nightlife is actively promoted by the large range of pubs, restaurants, nightclubs, acoustic venues and jazz, piano and wine bars. There are many film shows and a boutique casino.
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