The regional food is hot and spicy. Fish, rice, noodles and vegetables spiced with onions, ginger, garlic and chillies are the common local ingredients. Local dishes include
lethok son (a sort of spicy vegetarian rice salad),
mohinga (fish soup with noodles) and
oh-no khauk swe (rice noodles, chicken and coconut milk). The avocados by Inle Lake are very good. Delicious fruits are available in the markets and food stalls appear on the corners of most large towns. Chinese and Indian cuisine is offered in many hotels and restaurants.
Tea is a popular drink; the spices which
are added to it can make the tongue turn bright red. Locally produced soft drinks are generally of poor quality and rather expensive. Coffee is not common. Locally produced beer, rum, whisky and gin are generally available.
Tipping: It is usual to give 5 to 10 per cent on hotel and restaurant bills.
NightlifeWestern-style nightlife is almost non existent, although there are occasional performances in Yangon’s three theaters as well as a number of rock and pop groups gaining in popularity. Cinemas are popular and seven of Yangon’s 50 cinemas regularly show English-language films.
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