There is a vast variety of restaurants, cafes, bars and taverns to suit all pockets. Service will vary, although generally table service can be expected. Hotel cooking is usually international with some Bermudan specialties.
National specialties: • Bermuda lobster (in season from September to mid April).
• Hoppin’ John (black-eyed peas and rice).
• Fish chowder infused with sherry, peppers and rum.
• Seafood, including rockfish, red snapper,
guinea chick (shiny lobster) and yellowtail.
• Traditional Sunday breakfast
is codfish and potatoes, which are served with red sauce, avocado and banana.
• Desserts include sweet potato pudding, bay grape jelly and loquat jam.
National drinks: • National drinks and cocktails have
Golsing’s Bermuda Black Seal rum as a base, and have colorful names such as
Dark and Stormy (traditional local drink) and the famous
Rum Swizzle.
• British, European and US beer is available.
Legal drinking age: 18.
Tipping: When not included in the bill, 15% is generally acceptable for most services. Hotels and guest houses add a set amount per person in lieu of tips to the bill.
NightlifeMost hotels offer a variety of entertainment.
Dance shows, musical and theatrical performances, cinemas,
barbecues and nightclubs are all available. There are also island
cruises for entertainment - even the locals attend. African influences can be found in the local dance and music, especially reggae, calypso and the rhythm of the
Gombeys’ kettledrums. All the latest listings can be found in
Preview Bermuda and
This Week in Bermuda.
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