Restaurants offer a mixture of Continental, US and Anguillan dishes. Seafoods include lobster, conch and a variety of fish. For a Caribbean island, Anguilla boasts an array of gourmet, gastronomic dining experiences.
National specialties:
• Salt fish, usually served shredded and tossed with finely chopped onions, sweet peppers, some oil and a bit of hot pepper, is a traditional breakfast.
• Spiny lobster bisque, often served with a side of
rice and peas.
• Johnny cakes, which taste somewhere between bread and cake, are served instead of dinner
rolls.
• Tamarind balls make a nice sweet and sour treat.
Legal drinking age: The legal age for drinking alcohol in a bar/cafe is 16.
NightlifeAnguilla’s nightlife is centered around hotels and
small local bars offering
live music.
Sandy Ground is the ’hotspot’ on Fridays and Saturdays, while the crowds move to Shoal Bay East on Wednesdays and Sundays. Tourists and locals alike dance barefoot.
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