Set in an elegant 1845 Victorian mansion built by a Canadian Supreme Court justice, this Italian-French restaurant has been a Québec dining institution since the '50s, and doesn't seem to have changed much. The restaurant specializes in flambéing-flambéed duck à l'orange for two, flambéed peppercorn steak, flambéed crepes Suzette, and flambéed cherries jubilee. Tuxedoed waiters concoct the dishes tableside, maintaining poker faces throughout the pyrotechnics.
Address
26 Rue Saint-Louis
Québec City
phone: 418 694 9995
fax: 418 694 2109
www.restaurantlecontinental.com
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