If you crave a big hunk of grilled protein, this is your restaurant, where seafood and steaks are cooked over maple charcoal. The excellent meat (the restaurant has its own butcher) is simply prepared, while fish dishes are a little more elaborate (such as salmon fillet on a corncake with wilted spinach, poached tomatoes, and cilantro oil). Unlike many steakhouses, Le Charbon does not let you down at dessert. The options include a maple soufflé or a delicious molten chocolate cake with orange confit. The restaurant is housed in the romantic old Gare du Palais and is a favorite with local businessmen and politicos.
Address
450 Gare du Palais
Québec City
phone: 418 522 0133
fax: 418 522 6404
www.charbonsteakhouse.com
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