A harpist's gentle strains greet guests at this high-end dining spot, located within the grand Fairmont Banff Springs resort. Oak-paneled walls, vaulted ceilings, and tartan curtains lend an old-world Scottish elegance to the space, and antique reproduction tables are set with crystal goblets and bone china. The fine selection of single-malt scotches has inspired many a toast to Scotland's distilleries, but the innovative menu is clearly Canadian. Specialties include sockeye salmon and halibut terrine, maple-wood-grilled Alberta beef strip loin with braised short rib, and date- and pecan-crusted local venison. Jackets are recommended, and reservations are essential. Dinner only. Closed Sundays and Mondays and in low season (call ahead).
Address
Fairmont Banff Springs
405 Spray Avenue
Banff
Alberta
phone: 403 762 6860
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