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Da Claudio
It may be a landlocked city, but somehow Milan manages to get some of the freshest seafood in the country and Da Claudio knows how to prepare it! Affordable and stylish, this is one of Milan's finest fish eateries. Most popular is the mixed pate, consisting of raw tuna, sea bass, salmon, red snapper, sturgeon, shrimp, prawns and cod which is eating standing at the counter with a free glass of presecco (sparkling wine). Open Monday to Saturday from 9am to 10pm. Closed Sunday. Reservations not accepted.
Address: Via Ponte Vetero 16
Website: www.pescheriadaclaudio.it

Ponte Rosso
With small tables dotted along the banks of a canal, this trattoria serves simple, hearty and unfussy fare. Guests can sample some Triestino cuisine by starting off with a mixed platter of cured meats called salumi friuliani, from the region famous for the most delicate prosciutto in Italy and the minestrone soup is to-die-for. Other favorites are Triestino sarde in saor (vinegar-kissed fried sardines) and for the carnivores, the manzo in salsa verde (beef in a herb sauce). Closed Sunday lunch and Wednesday dinner. Reservations recommended.
Address: Ripa di Porta Ticinese 23

Il Verdi
This trendy Milan eatery earned itself the distinction of spawning the city's first yuppie scene in the 90s. The clientele are still young but the menu is much more diverse, offering something for just about any taste. Favorites on the menu include risotto with pears topped with a drizzling of balsamic vinegar, and the crabmeat and avocado salads are fabulous. Diners will find the right wine to ccompany their meal as the wine list is just about as varied as the menu. Open Monday to Saturday for lunch and dinner. Reservations accepted.
Address: Piazza Mirabello 5

Premiata Pizzeria
One of Milan's most popular pizzeria is bustling from early dinnertime until the night owls pop by for a late-night snack. The restaurant exudes a wonderfully rustic ambience with exposed copper pipes tracing across the ceilings of rooms overflowing with laughter and long, raucous tables. The wood oven pizzas are excellent while the menu of pastas and meat dishes is equally as appetizing. Open Wednesday to Monday for lunch and daily for dinner. Reservations recommended.
Address: Via Alzaia Naviglio Grande 2

Joia
The highly carnivorous Milanese have embraced this sophisticated vegetarian restaurant and visitors will enjoy the break from the heavier menus of other eateries. The innovative creations of Swiss chef Pietro Lemman use predominantly fresh seasonal vegetables and herbs infused into pasta dishes, exciting fish dishes and some vegetable-only dishes, such as melanzani viola al vapore con finferli (steamed eggplant with chanterelle mushrooms). The cheese selection is extensive with an exciting wine list to boot, guaranteeing a wonderful night out! Open Monday to Friday for lunch and dinner. Reservations advisable.

Latteria
Decorated with paintings and photographs of roses and always bustling, Latteria prides itself on serving delicious homemade food. Favorites include the minestrone soup and the many variations of risotto. The menu changes daily but the owners are never too busy to explain the different dishes in this tiny restaurant. Open Monday to Friday for lunch and dinner. Credit cards and bookings are not accepted.
Address: Via San Marco 24

Cracco Peck
Linked to the Peck Store, adorned with beautifully modern décor and with masterchef Carlo Cracco at the helm, this is a fantastic choice for a night of fine dining. Serving first class starters and mouth-watering mains, this restaurant was voted one of the world's top 50 by Restaurant Magazine. Closed Sundays.
Address: Via Victor Hugo 4
Website: www.peck.it

Armani/Nobu
This eatery is the place to be seen and yet another winner in the exclusive chain of worldwide restaurants where trendoids can sample such famous dishes as black cod in misu sauce as well as sushi and sashimi while sipping on sake with gold leaf. Closed for Sunday lunch. Reservations essential.
Address: Armani World, Via Manzoni 31 (restaurant entrance at Via Pisoni 1)
Website: www.armaninobu.com

Anema e Cozze
Famous for its Neapolitan pizzas topped with fresh seafood such as clams, mackerel, mussels and sardines, Anema e Cozze is a firm favorite in this neighborhood. It may not be Milan's most stylish restaurant, but it serves tasty affordable food and the fish infused pastas and other antipasti are also delicious. Bookings advisable.
Website: www.sebeto.it

Al Pont de Ferr
'Good cooking is the friend of living well and the enemy of a hurried life' is the welcoming quip you'll find as you open the menu. Known for its tranquil setting overlooking the canal with tables set out on the flagstones, Al Pont de Ferr is famous for its delicious fare. The paste e fagioli is a taste explosion with bits of sausage, and the tocchetti di coniglio (oven-roasted rabbit with potatoes), is a must. Or for those with a taste for cheese, order a tavolozza selection of excellent cheeses accompanied by a great selection of half-bottles of wine. Closed Sundays. Bookings recommended.
Address: Ripa di Porta Ticinese 55

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